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Home & Garden > Kitchen, Dining & Bar > Flatware, Knives & Cutlery
Home & Garden > Kitchen, Dining & Bar > Flatware, Knives & Cutlery
Home & Garden > Kitchen, Dining & Bar > Baking Accs. & Cake Decorating
this is and adopted recipe. original intro: "so good, i love brownies and these always hit the spot. i got this recipe from a very sweet lady named alice who got tired of me begging her for them."
a tasty cake from taste of the caribbean. posted for zwt iii. this cake is nice, but ended up a bit dry when made according to the original recipe - i reduced the amount of flour a bit and baked it for a much shorter time - may have to play around with
this recipe for pork roast is without a doubt the best tasting ,not to sweet not to spicy just yum, yum, i got it out of a cosco flier
in the summer this is done on the grill. but in the winter we bring it inside to the broiler. can't let a little thing like weather keep us from our bar-b-qued chicken!
this is an absolutely wonderful fettuccine alfredo. very rich and tasteful.
oh my! this is an awesome recipe. it is from tyler florence of food 911. i have served it for brunch with fresh fruit and for dinner with rib eye steaks. very versitile and easy.
a nice, creamy potato salad that will go well at any barbeque! from country living magazine.
it may seem odd to cook pork in milk, but the result is rich and tender. funny how the british have a reputation for bland food. i'd say more like "subtle" or "un-fussy." sometimes plain cooking is just plain good cooking.
don't remember where i got this from. *servings is an estimate*
you can make cajun peanut butter by omitting the egg white and follow the recipe as directed. puree the cooled peanuts to desired consistency in a food processor, approximately 1 minute for a smooth peanut butter, less time for chunky. this can be stored
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