#15-minutes-or-less #Time-to-make #Main-ingredient #Preparation #5-ingredients-or-less #Beef #Easy #Dietary #Low-carb #Low-in-something #Meat #3-steps-or-less
simply swirl these blocks of chocolate into a mug of steaming hot milk for a special treat! another great recipe from king arthur flour.
a traditional malay dish, rendang is a specialized dry-ish curry that is made distinctive by adding dry-fried grated coconut towards the end of cooking time. it is made with chicken or beef (this takes an hour and a half at least to get tender) traditiona
(revised january 2016, corrected number of servings.)
in my family we call this "filipino sick people chicken & rice soup". it is a classic filipino dish, but it's mild and easy to eat when you're under the weather, and it really does make you feel bette
from the atkins cookbook.
terrific with anything grilled, this slaw is easy to prepare, as well as delicious and beautiful. it's great for summer barbecues.
my husband and father-in-law love this! it's a bit time-consuming, but worth the spectacular results. truly a handsome dish! from one of those pillsbury mini-magazine things you buy at the supermarket. please note that you can use leftover mashed potatoes
i found this on another recipe site many years ago and it became a favorite back then. i recently came across the recipe again and thought i would share it here. originally by tracy seaman in _an italian christmas meal_; "food and wine", december 1994.
looked on here for a potato salad then desided to make my own with ingredients i saw on here.
this recipe is posted in response to a request. it's adapted from a recipe by otto eckstein, executive pastry chef at the pan pacific hotel in san francisco, ca. 
i spent an day looking after a family members home while workmen were there to install a new security entranceway (they are away on holiday) so to keep me busy i decided to go through their cookbooks looking for some recipes to post on 'zaar.
quick and easy way to use leftover rice...either white or brown. try this with other fruits as desired. here, cooking time is actually chilling time
this recipe is based on a spicy stir-fry served hroughout the himalayas and the country of bhutan. use any type of hot chile pepper - jalapeno, thai chiles etc. i have modified the traditional recipe to be lower in sodium and fat. the red rice makes it
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