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supreme beef and mushroom casserole

Desciption

this is a delicious beef casserole that is enhanced with the use of a good red wine. the recipe is simple and you can make it the day before. perfect for those cold winter nights.

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Steps

  1. Trim fat from meat and cut into cubes
  2. Heat butter and oil in heavy based saucepan and brown meat
  3. Remove meat from pan and saute bacon
  4. Onion and garlic in the pan drippings
  5. Stir in flour and allow to brown
  6. Remove from heat and stir in stock
  7. Wine
  8. Bay leaf
  9. Thyme
  10. Seasoning
  11. Return the meat to pan and simmer for about 1 hour or until meat is tender
  12. Stir in mushrooms and cook for a further 15 minutes and serve sprinkled with parsley

Step 7

Total Time in Minute 85

Ingredients Count 14

cooking supreme beef and mushroom casserole

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Ingredients

Beef steak

Olive oil

Butter

Bacon

Onions

Garlic

Plain flour

Beef stock

Red wine

Bay leaf

Thyme

Seasoning

Fresh mushrooms

Parsley

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