• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

suppli al telefono fried rice cheese balls

Desciption

foods of the world: the cooking of italy - time life. any other "soft cheese" will work well instead or mixed in with the mozzarella - consider if you wouldn't melt it to make a dip - don't put it in these. *note* suggested risotto recipes - recipe #99860 or recipe #32295.

Tags

# # # # # # # # # # # # # # # # # #

Steps

  1. Beat eggs in medium sized bowl
  2. Aadd risotto
  3. Scoop 1 tablespoon of rice into your cupped hand or keep in it that spoon and grab another tablespoon to get the other side
  4. Place one cube of cheese in the middle of the risotto
  5. Place another tablespoon of risotto on top of cheese and pat into a ball
  6. Roll ball in bread crumbs and place on a sheet of wax paper
  7. Repeat until mixture and cheese is gone
  8. Refrigerate for up to half an hour
  9. Preheat oven to 250f
  10. Fry no more then 5 at a time for about 5 minutes or until they are a light brown and crispy on the outside and the cheese is melted
  11. Take a casserole dish
  12. Line with paper towels - place balls on towels to drain and keep warm in oven for up to 10 minutes if needed

Step 11

Total Time in Minute 35

Ingredients Count 5

cooking suppli al telefono  fried rice   cheese balls

See More Relate Photo

Ingredients

Eggs

Risotto rice

Mozzarella cheese

Fine breadcrumbs

Oil

You may Interest

almost dairy queen blizzard ice cream cake

just wait until you taste this, it is so easy to make and so good! the success of this cake will depend on the quality of ice cream that you use, so try to purchase the best, also try this using chocolate ice cream and mint oreo cookies :) you can double almost   dairy queen blizzard ice cream cake

angel s wing

yet to try angel s wing

antipasto rotini pasta salad

this is an often-requested recipe around here. i make it in quantity for my kids' team dinners and never have any left! antipasto rotini pasta salad

athena s ma cropolis rsc

ready, set, cook! hidden valley contest entry. you don't have to be a greek goddess to make this, but you'll think it's worthy of a special spot in athena's sacred temple - the parthenon - once you've sampled this pasta dish with blu cheese stuffed olives athena s ma cropolis  rsc

bacon cheese and chive mashed potatoes

this is a recipe that was inspired by an emeril recipe but it is all original it is very good. it is an awesome take on normal mashed potatoes. the bacon it it gives it good crunch and flavor. and all the butter helps too. bacon  cheese  and chive mashed potatoes

beef tenderloin with roasted shallots bacon and port

this is from the december 1997 issue of bon appetit. my family has demanded this every christmas eve since then. i have also used this sauce with a standing rib roast with excellent results. beef tenderloin with roasted shallots  bacon and port

breaded zucchini circles

i found this in a book called cooking with cornelius thought i might share with everyonr breaded zucchini circles

broccoli bites

from quick cooking- appetizer broccoli bites

brummie bacon cakes english bacon scones for breakfast

delicious cheesy scones with crispy bacon, a real treat for breakfast or high tea. these traditional scones are wonderful when served with fried or scrambled eggs for breakfast, alongside grilled tomatoes or mushrooms maybe. this is a recipe from an old w brummie bacon cakes   english bacon scones for breakfast

buttermilk fruit salad

this is my grandma's recipe. it tastes so yummy and you can take away or add any fruits that you care to. really good...great to have for family potlucks, etc. buttermilk fruit salad

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us