my husband loves any type of greens. so i make this for him, he loves it. it's really simple.
this is the recipe that we use at my school cafeteria for chocolate chip cookies. they must be the best chocolate chip cookies i have ever had! if you don't have margarine or don't like it, then just use butter (softened) instead.
i adore moules, mussels, and this is the classic french recipe for them. moules marinières is also commonly known as sailor's mussels or mariner's mussels. the dish consists of delicately steamed fresh mussels in a white wine, garlic, parsley, butter, oni
i'm no longer sure of the source for this recipe...not that i followed the original anyway! i am boycotting corn syrup now and needed an energy bar that i could make at home! this recipe is easy and versatile...and everyone in my family will eat these b
a most flavorful sauce that can be used on brisket, chicken or any bbq. note: you can substitute 1 tablespoon ancho chile powder for the dried chile and then add enough water to make it the consistency you want. start with at least 1/2 cup water. from
this is a recipe i learned during a central market wine and food pairing class taught by andrea immer, a master sommelier and gourmet cook. she made this dish to illustrate how well the flavors of sage, prosciutto and chicken pair with chianti. this is
i got this recipe from my mother in law in 1978 when i was still at school, my hubby was then my boyfriend, he loves this potato dish so i asked for the recipe to impress him. after all these year i still make this dish for him.
i came up with this recipe this evening while hubby and i were trying to figure out what to have for dinner. the weight watchers points value is 8 per serving and it is worth every drop! i used boneless, skinless chicken breast tenders for this.
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