this delicious breakfast-style casserole is hearty and savory enough to serve anytime of the day. recipe is from carnation. note: for just the 4 of us, i usually halve this recipe and bake in a 9x9 baking dish.
#Time-to-make #Course #Main-ingredient #Preparation #Occasion #Breakfast #Eggs-dairy #Oven #Kid-friendly #Cheese #Eggs #Dietary #Low-carb #Low-in-something #Meat #Brunch #Taste-mood #Savory #Equipment #Number-of-servings #4-hours-or-less
when our family visited puerto rico the only thing in the refrigerator that was edible was bread and cheese. so our grandpa(abuelito wato) sliced us some cheese and grilled it on some bread for lunch and a snack. when i got back home we modified it and
based on a recipe from the starbucks passion for coffee cookbook.in its intro it recommends "use soft, moist dried apricots. if yours are firm and chewy, soak them for 15 minutes in boiling water and drain well. as a counterpoint to the tartness of the dr
ok,while i haven't really won any awards for this, i believe it's only cuz i haven't submitted it for any! active work time is minimal, but setting and soaking and slow cooking are all added into the cook time.
this is a recipe i got from the local giant eagle grocery store. the ingredients called for pine nuts and the directions mentioned walnuts instead. i'm sure it would be good with either anyways. i've not tried it yet, but it sounds scrumptious.
a friend of mine got this recipe from her brazilian friend who says that this shake is very popular during the summer in brazil. it sounds kind of gross because you might associate avocados with non-sweet foods but i promise it tastes like candy. it's s
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