this was posted in the idaho press tribune from beth edwards in caldwell, idaho (she submitted her favorite recipe). never has it crossed my mind to make a macaroni salad for dinner, but it's quick and simple and of course, delicious. i substituted pepper jack cheese for more bite and added some dill pickles marinated in garlic (plus a little juice). serving size is estimated (it wasn't listed). thank you beth for your great recipe!
it's always an interesting proposition to take an item known for one use and try it in something else...this is a main dish recipe that has the added attraction of also being a crock pot recipe! you could even make the meal more interesting by serving 7-u
for many years, we have been blessed with an asparagus bed that has grown the most sweet and savory asparagus we have ever tasted. the only problem, is that we usually have it every day while it continues to grow and prosper. i use this salad on a warmish
from william davis, md’s book, wheat belly cookbook. he says, “this basic bread recipe is our starting place for many variations. as is, this bread can be toasted, can accompany dinner, or can be eaten simply spread with cream cheese, almond or peanut but
this is a very simple and delicious salad to make, especially in the summer. my family does not like spinach very much, but they love this dish. also great to take to pot luck or church dinners as it is a "different" salad. the secret is to find the pale
got a bushel or two of peaches, apples, berries, etc? oamc!!! a fresh fruit ready (home)made pie filling that you simply defrost, pour into pie crust and bake for wonderful pies, cobblers, etc. great for gift giving also. i've done this tequnique for year
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