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supper on the porch salad


this was posted in the idaho press tribune from beth edwards in caldwell, idaho (she submitted her favorite recipe). never has it crossed my mind to make a macaroni salad for dinner, but it's quick and simple and of course, delicious. i substituted pepper jack cheese for more bite and added some dill pickles marinated in garlic (plus a little juice). serving size is estimated (it wasn't listed). thank you beth for your great recipe!


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  1. Cook macaroni in boiling salted water until tender
  2. Drain and cool
  3. Mix with ham
  4. Cheese
  5. Celery
  6. Green pepper
  7. Green onions and tops
  8. Pimiento
  9. And pickle relish
  10. Blend mayonnaise
  11. Mustard
  12. And salt and add to macaroni mixture
  13. Toss lightly and chill well before serving

Step 5

Total Time in Minute 30

Ingredients Count 11

cooking supper on the porch salad

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Sharp cheddar cheese


Green pepper

Green onion


Pickle relish


Prepared mustard


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