supper on a breadstick

Desciption

this is comfort food that my gram always made growing up. it's easy and very kid-friendly. i usually cut the recipe in half and use a mini loaf. it's best when the layer of meat is no more than 1/2 inch thick. my gram used accent seasoning. i like a dash of garlic powder & italian seasoning. i criss-cross 2 inch sliced strips of american cheese singels across the top of the meat the last 5 minutes of baking. i serve it with a salad and it's the perfect dinner on a cold night.

Steps

Combine ingredients
Except cheese
Cut bread in half lengthwise
Spread mixture on top
Wrap in foil
Leaving meat uncovered to prevent bread from becoming hard
Place on cookie sheet
Bake @ 350 for 25 minutes
Garnish with crisscrossed 2 inch strips of cheese singles or shredded cheddar cheese and bake 5 minutes longer
Cut into 3 inch slices and serve
Eat it with your hands like garlic bread !

Step 9

Total Time in Minute 40

Ingredients Count 11

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Ingredients

French bread

Evaporated milk

Hamburger

Cracker crumb

Egg

Onion

Prepared mustard

Salt

Accent seasoning

Pepper

Cheddar cheese

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