this is comfort food that my gram always made growing up. it's easy and very kid-friendly. i usually cut the recipe in half and use a mini loaf. it's best when the layer of meat is no more than 1/2 inch thick. my gram used accent seasoning. i like a dash of garlic powder & italian seasoning. i criss-cross 2 inch sliced strips of american cheese singels across the top of the meat the last 5 minutes of baking. i serve it with a salad and it's the perfect dinner on a cold night.
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egg free and very moist you can make a cake or do muffins and its so easy, and if you wanted you could safely lick the spoon as its egg free.
this is a hearty favorite of my family. wonderful flavor and very easy to make.
this is a recipe that i grew up with my mom making. it's her sister's recipe. they are a little sweet, but still taste wonderful! you can tell summer is in full force when we are eating these!! i am totally estimating the servings, i have no idea how many
easy, different chicken breast recipe that i like to serve with cocounut rice. i like to make this as a reminder or summer flavors during the winter months when i can't use the grill. you can use a dash of red pepper to kick it up a bit. this recipe is
one of the recipes i found on the net (texasdrone.com) to use up a supply of wonderful pears. simple, elegant and delicious. this recipe would work beautifully as either an appetizer or dessert.
another chicken sandwich recipe that's a little different from the usual this is a great way to use leftover chicken. recipe source: local newspaper
well it's saturday night and i couldn't find a burger that just sounded right for me so i played around a bit and came up with this one - it is not earth shaking new but combines my favorite condiments and a couple of sauces etc. important ! use good qua
sometimes is hard to get a bottle of bailey's so why not make it at home? i could include this on my christmas gifts too.
coral gables' picturesque downtown is known for elegant bars and restaurants where young professionals flock after work. this recipe is from la cofradia.
this sounds so delicious for christmas brunch! i'm definetly going to be making this one!
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