this is comfort food that my gram always made growing up. it's easy and very kid-friendly. i usually cut the recipe in half and use a mini loaf. it's best when the layer of meat is no more than 1/2 inch thick. my gram used accent seasoning. i like a dash of garlic powder & italian seasoning. i criss-cross 2 inch sliced strips of american cheese singels across the top of the meat the last 5 minutes of baking. i serve it with a salad and it's the perfect dinner on a cold night.
this is a recipe that i grew up with my mom making. it's her sister's recipe. they are a little sweet, but still taste wonderful! you can tell summer is in full force when we are eating these!! i am totally estimating the servings, i have no idea how many
easy, different chicken breast recipe that i like to serve with cocounut rice. i like to make this as a reminder or summer flavors during the winter months when i can't use the grill. you can use a dash of red pepper to kick it up a bit. this recipe is
well it's saturday night and i couldn't find a burger that just sounded right for me so i played around a bit and came up with this one - it is not earth shaking new but combines my favorite condiments and a couple of sauces etc. important ! use good qua
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