this is comfort food that my gram always made growing up. it's easy and very kid-friendly. i usually cut the recipe in half and use a mini loaf. it's best when the layer of meat is no more than 1/2 inch thick. my gram used accent seasoning. i like a dash of garlic powder & italian seasoning. i criss-cross 2 inch sliced strips of american cheese singels across the top of the meat the last 5 minutes of baking. i serve it with a salad and it's the perfect dinner on a cold night.
this is my own concoction that i came up with by putting together all of my favorite chili ingredients. top with fresh cilantro, shredded cheese and sour cream. i also like to serve this with warm cornbread
seven vegetable, vegan, gluten-free, dairy-free, low-fat soup that is surprisingly tasty despite all of those adjectives working against it. i created the recipe myself for my boyfriend who loves soups. for a kid-friendly version--puree this soup afte
i know - i know, there are plenty of good soup recipes out there that will use up the leftover turkey from thanksgiving, however this is the one that my family prefers so i need to save it here for them. mild flavors for my mild-flavored kids. can be ma
5-ingredient fix contest entry. this recipe is super simple, can be made ahead of time, and tastes great. i first tasted this at a pot-luck lunch at work years ago. over the years i have added bacon and increased the cheese, making it even better than the
this recipe is from the sept. 16, 2008 edition of the "living" section of our local newspaper, "the democrat & chronicle". dh and i were blessed with an abundance of beets in our vegetable garden this year and have been searching for different ways to us
my friends and i love to share different recipes. my friend made these after watching "the neely's on foodnetwork" make theirs. although we really dont cook with a lot of pork we decided to alter their recipe to fit our tastes. so this is a great recip
when you get a bread maker you usually get a cookbook to go with it....well this recipe comes from the cookbook my mil received with her bread maker. i have not tried them yet, but i will be soon. "the longer the dough is refrigerated before the final sha
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