old fashioned, tried and true meatloaf for clay pot. can also be baked in a covered casserole.
wow! what an easy meal. just dump these cans in a pot, heat it up and serve. my husband couldn't believe i whipped this soup up in 15 minutes! serve with some warm rolls w/butter. it's an awesome recipe for busy wives!
this is a signature drink of mine that i made up a while ago and every single person that has ever tried has loved it. it is very easy and romotely easy to make. it also has a very good presentation if your entertaining
this recipe comes from my family who live in greece. it is a staple over there and whenever you are in a pinch for something delicious, this will definitely satisfy your tastebuds. perfect harmony of traditional greek flavours, mixed with a little canad
this is a modified version of the recipe from baking: a commonsense guide. when they first come out of the oven, they're chewy and delicious. when they cool, they become crisper, ideal for dunking in coffee or tea. (and of course they're still delicious.)
hoisin sauce gives these burgers a juicy texture, while ginger and garlic provide a burst of flavor and water chestnuts deliver an appealing crunch. serve them over toasted whole-wheat buns with a side of tender greens. we used this tangy mayonnaise to
yo freeze, pack and freeze up to 10 months. to serve, unwrap and thaw 2 to 3 hours. cut cake into two layers. cover with cream and then banana slices dipped in lemon juice. then sprinkle on top coconut.
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