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supper meatloaf


old fashioned, tried and true meatloaf for clay pot. can also be baked in a covered casserole.


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  1. Soak clay pot in water for minimum of 15 minutes
  2. Process bread crumbs in food processor
  3. Place bread crumbs in a large bowl
  4. Add salt and pepper
  5. Add milk and toss with fork till evenly moistened
  6. Beat egg with fork and add with ketchup and finely chopped onion to breadcrumb mixture
  7. Mix with fork until distributed evenly
  8. Crumble ground beef over mixture and combine thoroughly mixing with fork
  9. Slice potatoes into clay pot that has been lightly sprayed with vegetable oil
  10. Sprinkle seasoned salt and coarse ground pepper over potatoes
  11. Handling lightly
  12. Shape meatloaf into a loaf and place on top of the potatoes
  13. Form slight indentation to hold saucy topping on top of meatloaf
  14. Cover with sauce
  15. Por clay pot: cover and place in cold oven
  16. Bake at 450f for 1 hour and 15 minutes
  17. If using something other than a clay pot
  18. Place in preheated 350f oven for 1 hour and fifteen minutes
  19. Allow meatloaf to rest 5-10 minutes before removing to platter to slice

Step 17

Total Time in Minute 70

Ingredients Count 11

cooking supper meatloaf

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Soft breadcrumbs


Fresh coarse ground black pepper





Lean ground beef


Brown sugar


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