TheFoodTasting

2 step garlic pork chops

my mom sent this one my way. it's really easy to make and really yummy. recipe source: campbell’s kitchen www.campbellskitchen.com

3 layer bars

my mom got this recipe 30 years ago from a friend of hers who was from australia. i don't know if this is an australian dessert, i have heard that it is similar to a canadian dessert called nanaimo bars, though. this is a christmas tradition in my famil

3 layer dark chocolate cake

this cake is nothing short of amazing, it is meant to be baked in three pans, baking in anything less will not produce the best results -- see my recipe#89207

3 layer fudge cake with white chocolate mousse filling

i was looking for a beautiful, rich cake to make for christmas this year and this was exactly what i was looking for! i found this recipe online and it originally came from bon appetit. i wanted something chocolate and peppermint to go with the season. it

alfredo perfecto

finally, finally! i finally found an alfredo sauce recipe that doesn't use cream and still tastes good! i have concocted this dish with shrimp and broccoli, but do use the sauce anytime you want a creamy alfredo-type sauce; it's very good and very versati

almond glazed poppy seed bread

just like grandma used to make!! yum!

angelina s caponatina

my mother absolutely loved this caponatina (or caponata - i believe the distinction is in how finely you chop the components), although she became disabled, she would patiently wait for eggplants to go on sale, buy up a bunch, and invite me over to prepa

apple ginger oatmeal

this recipe comes from 'the enchanted kitchen' column in sagewomen. this one really makes getting out of bed easier on a cold morning.

barbecue style chicken parmesan

a chef jeff f. family favorite - a tasty twist to normal chicken parmesan. leftovers combined with romaine make a great salad the next day.

beef asparagus pasta toss

beer biscuits

bibb salad with basil green goddess dressing

green goddess dressing was invented in the 1920's at san francisco's palace hotel as a tribute to william archer's hit play, the green goddess. it gets it's bright green color from lots of fresh green herbs. this dressing was originally made with tarragon