from everyday with rachael ray. i subbed anchovy paste for the anchovies.
when i was little and lived in the country i used to visit an older couple. once when i was stung by a bee my "adopted grandmother" made this to take away the sting. i've also included directions for getting the stinger out.
i found this recipe online. i haven't made them yet, but the ingredients sound wonderful and a far cry from your everyday deviled egg. the reviews i read were excellent, with the exception being that many said it needed more mayonnaise. i guess it's a mat
this recipe is from autralian good food june 2010 easy one-pot family meals bonus book. my dad made this for me and the chicken was so tender and tasty. the sauce is delicious and hearty with its italian flavours, it makes a great winter meal. i would not
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