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superrich hot chocolate with coconut cream


rich, hot, sweet, and yummy-- adapted from food & wine magazine. lachlan mackinnon-patterson created this ultrarich hot chocolate topped with coconut cream for his partner bobby stuckey's wife, danette, who has a sweet tooth.


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  1. In a small saucepan
  2. Combine the coconut milk and sugar and heat
  3. Stirring to dissolve the sugar
  4. Keep warm
  5. In a medium saucepan
  6. Combine the cream and whole milk and bring to a simmer
  7. Add the chocolate chips and remove from the heat
  8. Let stand
  9. Stirring occasionally
  10. Until the chocolate is melted
  11. Whisk until smooth
  12. Pour the chocolate into 8 mugs and spoon some of the coconut milk on top
  13. Garnish with the marshmallows and serve

Step 8

Total Time in Minute 20

Ingredients Count 6

cooking superrich hot chocolate with coconut cream

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Unsweetened coconut milk


Heavy cream

Whole milk

Bittersweet chocolate chips


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