this is the first recipe i've ever submitted, so hope you like it! it is a wonderful and ridiculously easy pasta recipe. you can add more garlic, and serve it with garlic bread for the garlic lovers like me!
#Bacon #30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Lunch #Main-dish #Eggs-dairy #Pasta #Pork #Vegetables #Easy #Potluck #Kid-friendly #Dietary #One-dish-meal #Comfort-food #Mushrooms #Meat #Pasta-rice-and-grains #Taste-mood #To-go
from hell's backbone grill in boulder, utah (population 180) via delicious living. this recipe was taught to chef black spalding by a navajo family living in arizona's canyon de chelley. i reduced the recipe yield by three quarters and used one yellow fle
this is such an excellent recipe for a quick, week night meal. loads of flavor and something different to have. i printed this off a food blog and now i can't find which blog it was from! i modified the recipe to the tastes of my family, and we all loved
spicy and a tang of vinegar. awesome beans, but a bit vinegary. to make it suit my own personal tastes, i added 2 (16 oz.) cans of diced tomatoes and 2 more (16 oz.) cans of beans. my husband insisted i add 1/2 pound of browned ground pork sausage. i also
this is a chicken dish that has a wonderful aroma & tastes like it took hours to prepare and the presentation deems it to be elegant enough for those special occassions. i serve it with rice & asparagus
adapted from a recipe, from 'australian men's health' magazine that i found online in october 2008. add your choice of herbs. lately i've been using grindings of a fabulous rosemary and sage blend in a grinder.
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