this is one of the best seafood recipes ever.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #North-american #Very-low-carbs #Main-dish #Seafood #American #Southern-united-states #Easy #Shrimp #Dietary #Low-carb #Low-in-something #Shellfish
your kids will fly right home for these delicious after-school nutritious snacks that look like beautiful butterflies. add a few raisins on each "apple wing" and they transform into butterflies with spotted wings. spice up the flavor by adding 1/2 teaspoo
this is a great chutney. it's simple to make and goes well with any cold meats, grilled chops, curries or grilled chicken. it has no flour or gluten containing ingredients. great for a gift. if you like chillies you can add a chopped fresh chilli
choose whatever blue cheese you prefer but make sure it is slightly creamy. the broiling softens the cheese and brings the two flavours together. created by jennifer mclagan and heather trim for food and drink.
this hearty waffle recipe comes from an issue of parent's magazine. ive made it every week for years and it comes out great every time. i double it and freeze the leftover waffles and reheat in toaster oven.
this recipe says "by martin". here's what martin says: "what could possibly be better than good old british chips? try this. it makes the humble chip seem dowdy and pale. maybe it’s over familiarity that’s making me cheat on our national dish. batata h
like many of my favourite recipes, this came from bon appetit magazine. it appeared in the october 1983 edition as part of an article by rita sorci. it makes a lovely sandwich with dry salami and mayo and even makes really good toast. i adapted it to m
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