yummy! it is so moist, but it is the sauce that makes this one good. my kids and husband eat it right up!
suzanne goin serves this delicious dish at her acclaimed la restaurant, aoc. the kale is the kale is cooked slowly until it caramelizes for an incredibly rich color and depth of flavour. cavolo nero is also known as black kale, dinosaur kale or laciniat
this a delicious and easy to prepare dessert inspired by the famous banana turon from the philippines. scrumptious!!! note: sauce needs to be made a few minutes in advance as this needs to chill a little bit before drizzling over the turon.
for zaar world tour - scandanvia - finland. i've been making this simple coffee cake for years -- actually this is the first cake i ever made by scratch soon after i got married eons ago - it is not too sweet and is great with coffee served for brunch or
according to wilkipedia, "keema is a traditional home cooked dish in northern india and pakistan. it is minced lamb curry served with peas or potatoes. originally qeema in urdu means mince meat. it may be mutton, lamb, beef or chicken. thus qeema of any m
not sure where this came from originally but i made a bunch of changes; i enjoyed it so much i decided to share it here. if you can't find refried black beans, use another can of plain black beans and mash them with a potato masher or in a food processor.
sounds fussy but it's actually a quick and easy after work dinner for two people. i've only done this with the catfish but i imagine any other firm-fleshed fish would work as well. i found this in the chicago tribune 'dinner tonight' column.
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