from the superfoods rx diet book. if you don't want to take the time for dried beans, alternative for canned is posted as a note.
#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #5-ingredients-or-less #Soups-stews #Beans #Easy #European #Beginner-cook #Vegan #Vegetarian #Italian #Dietary #Comfort-food #Inexpensive #Taste-mood #4-hours-or-less
this recipe creates an impressive vegetarian main dish for brunch, lunch or dinner or a fancy side dish to perk up your meal. i love the combination of flavours and a serving of cottage cheese on the side compliments this nicely. this will make 2 servings
good for a hearty breakfast, lunch or dinner. a little like german rouladen, this comfort food is from the southern chapter of the united states regional cookbook, culinary arts institute of chicago, 1947.
this is the best bean salad i have ever tasted. our whole family loves it, even our picky kids! when we are invited to a bbq, people always beg us to bring it, so we do..... it's fast,easy and cheap, how can you beat that?
this is so good and good for you. i like to make different breads in my machine for some variety. this is good. the wheat bran you use needs to be for the "high" temperature in bread making, or it will not rise.
since this is an original bread machine recipe i firstly tryed it on my zojirushi home baker bread machine and results were great! i have since adapted it to make on my kitchen aid stand mixer, i will be happy to forward the ka measurement adaptations to
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