TheFoodTasting

aaron s favorite ham salad

my bf loves this stuff!! i make it all the time for him to take in his lunch. i swear, he never gets sick of it! this is sooo much better than the prepared "ham salad" you find in the store. it is so simple to make, but you have to have a meat grinder (on

alligirl s caribbean cocktail

we got the inspiration for this cocktail from chef #526666's sauce recipe in recipe #373075. why not also enjoy the burgers to go with the drink?! posted with permission. just one more reason we love zaar,.. creativity! :)

alton brown s 2 hour mustard brine for pork chops or roast

this is a recipe from alton brown on the food network, the regular recipe stated 1 cup salt but i cut it down to 3/4 cup you could even reduce the salt down to 1/2 cup but go ahead and use the 1 cup if you wish, remember kosher salt only or you will not b

always successful fast eggs benedict

i've tried making hollandaise from scratch with limited success. i tried several hollandaise mixes and finally found the right compromise. the rest is easy. eggs can be a challenge, and you may have a method that works better for you. i've always had

amazing apricot balls

these apricot balls are delicious and so easy to make, just process and roll into small balls, warning, you better make lots they are very addictive lol!

applesauce snack

asian roasted green beans with mushrooms

this is an easy, delicious way to serve green beans. this dish can be served any night of the week or is elegant enough for a dinner party. ginger and soy sauce gives this dish a bit of asian flair and a little something that makes people wonder, "what

autumn spiced banana cake

i buy bananas with the idea of eating them right away, but somehow i always end up with a couple that have ripened too much for my taste. i ran across a recipe for spiced prune cake in food everyday which i baked and it is delicious. so, as most of us c

baked cauliflower

we love to eat cauliflower made this way.

baked fish fillets magnifique

simple preparation for flounder or sole, with parmesan cheese, lemon juice, butter, worcestershire sauce, breadcrumbs and instant minced onion. from a church cookbook called favorite recipes by st. mary's ladies guild (carpatho-russian orthodox) in endico

barbecue lemon chicken in the oven

this recipe uses a whole chicken barbecued in the oven. bring the outdoors in with this winner. adapted from kraftfoods.

beer butter and onions

i have made this dish over the years to take to bbq's. it seems to go great as a side dish for a bbq. i dont know where i got the idea, but i've never seen it prepared by anyone else, so i thought i would share it with zaar. it is really simple and you c