from superfoodsrx diet book
#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #North-american #For-1-or-2 #Healthy #Main-dish #Seafood #Mexican #Easy #Salmon #Fish #Dietary #Low-cholesterol #Low-saturated-fat #Healthy-2 #Low-in-something #Saltwater-fish #Number-of-servings #3-steps-or-less
yummmm this very tasty. the original recipe (from everyday living) called for 3 table spoons of vegetable oil...but i used rice wine... and the pepper was suppose to be black pepper but i used red pepper flakes.. good and low fat
this is a true traditional danish recipe. you need a special pan to make them but most gourmet kitchen shops carry these cast iron pans. the pan is round and has round indentations so you can cook 10-12 at time. this can be a breakfast dish (usual time it
i found this recipe on the internet, submitted by caterer jennifer mcgavin. strudel is a traditional austrian pastry, usually topped with whipped cream, vanilla sauce, or vanilla ice cream to make it a sweeter treat.
i saw this on the food net work, the best thing ive ever eaten , as a great side dish from mexico and thought i would like to try it so i went and found a recipe for it the sour cream needs overnight mingling
i found this one while wandering the website of the australian vegetarian society's website. it really reflects how modern aussie cuisine has been influenced by other regions of the globe. plan to try this soon but posting it untried for the zaar world
these are delicious dessert or breakfast crepes with banana flavor within the crepe itself. they are really good with recipe #209347. i like to use a paper towel with a little butter on it to swipe the pan before adding the batter. this recipe works best
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