found this at sweethealthyliving.com. an amzing young woman with a passion for all things healthy. storing it here for convenience, i simply have to try a cake made out of kale and pistachios!
these macaroons are made with almond paste rather than coconut, for those who either cannot eat sweetened coconut or don't like it (it also reduces the carbohydrate count so this recipe could be good for diabetics).
you can use any kind of (sweet) liquid to make these - fruit juice, iced tea (or other infusion)... even a smoothie; for a more grown up taste, try some liqueur or coffee. they work up really quickly, are dense and chewy, and are vegan.
a deliciously spicy lower-fat chili. if you like, add 1 cup of chopped celery with the onions and omit the celery seeds from the seasonings (i don't much care for the texture of cooked celery, so i don't do this). for hotter chili (ouch!), don't seed the
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