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superfood kale cake


found this at sweethealthyliving.com. an amzing young woman with a passion for all things healthy. storing it here for convenience, i simply have to try a cake made out of kale and pistachios!


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  1. In a bowl
  2. Mix all of the dry ingredients together
  3. In a food processer
  4. Process the first 6 wet ingredients until smooth
  5. Add the soy milk mixture and process again
  6. Pour the wet ingredients into the dry and mix thourougly
  7. Oil a 88 or 99 baking dish with coconut oil and dust flour evenly over the oil
  8. Press the dough into the pan and bake at 350 f or 180 c for about 35-40 minutes or until a toothpick comes out clean
  9. Let cake cool for 10 minutes then remove cake from pan and let cool completely on a wire wrack
  10. Cut cake in half diagonally and frost with the cashew sour cream frosting in my ebook
  11. Or leave cake whole and frost as is

Step 8

Total Time in Minute 60

Ingredients Count 17

cooking superfood kale cake

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Spelt flour

Baking powder

Baking soda




Ground ginger





Liquid sweetener



Vanilla extract

Coconut oil

Apple cider vinegar

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