if you've never stir fried sprouts before, then dust off that wok and get to it! tnis is a superb way to handle brussels sprouts, crisp, tender and tasty!!!
i developed this recipe after seeing one that was similar, but did not have tomatoes, scallions and green pepper in it. my husband normally does not like feta cheese very much, but really liked the tang it gave this dish. the dish is as colorful and eye
i used to make this for my daughter and her little friends, when they would come over. it was very cold and they didn't want soup, they would ask me for something "fancy" for their luncheon. i used to make the little frozen puffed pastries and would serv
i have never liked the taste of cold emulsified fat like that in cold mayo based salads and such. i'm picky! but i created this recipe and it's wonderful. you can never go wrong with bacon and sour cream!
hazelnut cream is a delightful and satisfying sweet enjoyed throughout europe, and in our opinion, americans will love it equally well. blending it with mascarpone cheese makes it a winner for spreading atop deliciously rich banana pancakes. this dish re
rich-tasting yet light, this brie pancake is a versatile dish. we have especially enjoyed it, in both its sweet and savory versions, as an unusual sunday breakfast. from the book american country cheese (originally from besnier america cheese company).
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