easy, fast, healthy and delicious! this perfect weeknight dish takes less than 30 minutes, so it's a regular in our house. you can vary the heat by the kind and amount of chile powder and hot peppers you use. serve over hot cooked rice, if desired.
from america's test kitchen. this looks just wonderful. "to prepare the asparagus for this salad, we found that broiling concentrates the flavor of the asparagus and lightly caramelizes the peel. we prefer to use thin (under 5/8-inch) asparagus under the
aunt eileen gave this recipe to my mom and we made it and it was delicious. you can melt the chocolate and butter in the microwave but be careful not to burn it. you can also use nuts instead of chocolate chips. or you can use both!!
this recipe is being posted for zwt ii & my source is cookinglouisiana.com. i love the intro! ... "here in south louisiana we're always taking the usual & making it unusually good. homemade hamburgers are subject to this treatment! we'll twist this one up
this is, without a doubt, the most requested recipe ever! took it to a small bridge tournament and was asked for the recipe by more than 30 people! the presentation is beautiful and the taste is outstanding.
this is just a variation of the way my dad used to make fried chicken. frying at high temperature for a short period of time (just enough to brown the outside) and then baking it to finish makes for incredibly tender and juicy chicken.
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