this recipe came from one of my customers, orpha garriok-hunter, and she got it from a friend of hers. the flavour of these cookies is almost butterscotch and "wow", they are good! hard to keep them in the cookie jar!
this is something my mother loves making, especially during the summer when she can put the eggplants on the grill. the best taste is when the skin of the eggplants char because that's when you get that smokey taste from the inside. i originally asked if
this is my version of stuffed mushrooms. i went looking for a recipe and couldn't find anything that fit the occasion. you can always leave the blue cheese out, just add a bit more cream cheese. ive never measured before, so if something is off, please le
found a long time ago on the side of a nestle condensed milk can, these are a winner every time! please note this recipe uses australian measurements - 1 cup is 250mls. this recipe is very sweet so replace the white choc bits with nuts if you prefer.
not quite certain if skor bars are sold in the u.s if not just use something similar. the bars well keep for up to 2 weeks if stored in an airtight container in the fridge (don't worry you will be lucky if they make it overnight lol!) the recipe calls for
a triple layered loaf - a spinach layer sandwiched between two chicken layers - which can be served with your favourite side dish. serve with my mushroom sauce, recipe #116544, the warm cucumber from my recipe #118657, or your favourite sauce or salsa or
got this out of the paper advertising a crab festival in 1996. my neighbor loves this for the sauce (hubby gets the crabs), she likes to use it with chicken, fish or beef (dices the meat and simmers in the sauce till cooked and serves over rice with vege
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