• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

superb christmas pudding microwave

Desciption

many years ago, when microwaves first came out, i took a cooking class downtown vancouver to learn how to cook with this new gadget. i found that i was not particularily fond of cooking meats in the microwave, but i truly did enjoy this wonderfully easy christmas pudding. make this 6 - 8 weeks before christmas. serve with a custard or hard sauce.

Tags

# # # # # # # # # #

Steps

  1. Combine all the ingredients in a medium bowl
  2. Add a little browning sauce if you want it to be a little darker
  3. Lightly butter a small pyrex bowl
  4. Pack lightly into bowl
  5. Butter some wax paper lightly and place over the mixing bowl
  6. Place a second sheet over top and secure with elastic bands
  7. Cook 5 minutes on high: rest for 5 minutes
  8. Cook 3 minutes on high: rest for 5 minutes
  9. Cook 30 seconds on high: rest for 5 minutes
  10. Unmould and let cool
  11. Brush all over with rum
  12. Brandy or whisky
  13. Store at room temperature in greaseproof paper
  14. Or refrigerate in a plastic bag
  15. This cake will keep well for several months
  16. To serve: cut in thin slices with a sharp serrated knife

Step 14

Total Time in Minute 40

Ingredients Count 15

cooking superb christmas pudding  microwave

See More Relate Photo

Ingredients

Butter

Currants

Raisins

Sultana

Almonds

Flour

Brandy

Allspice

Nutmeg

Brown sugar

Eggs

Lemon

Juice and rind of

Molasses

Orange

Rind of

Browning sauce

Kitchen Product Offer


See More Kitchen Products Click here

You may Interest

almond joy butter

this recipe is so simple to throw together, requiring less than 30 minutes, 5 ingredients and one spoon (or spatula). less mess, more time to do what you please! beyond being easy to make this spread is incredibly versatile.slather it on my toast in t almond joy butter

almond joy fudge brownies

almond joy fudge brownies these are wonderful and simple. almond joy fudge brownies

amish cinnamon rolls

this came from an amish cookbook i've had since 1990. their breads are fabulous and their cinnamon rolls are out of this world. sorry there is no icing recipe included here. they either forgot to submit or it's just their secret ! amish cinnamon rolls

apple chutney from the duck soup inn

this is from the duck soup inn in the san juan islands. we really liked this alot with ham. apple chutney from the duck soup inn

artichoke parmesan phyllo cups

they look gourmet...but they're oh, so easy to prepare. artichoke parmesan phyllo cups

buried ham

called schinkenbegrabnis in german. it's ham and cheese macaroni. buried ham

cabbage stroganoff

no meat here...but not vegetarian (because of the beef boiullon cube and worcestershire). kind of an interesting version of cabbage and noodles. cabbage stroganoff

cajun spice rub

use on pork or chicken. cajun spice rub

cheese chive bread

no need to add extra butter or margarine to the dough recipe, the fat content comes from the cheese. i have used fat reduced cheese, and it turned out fine. for best flavour use sharp or medium cheddar cheese. enjoy! (i didn't add a cook time, because all cheese chive bread

cheesy beans on toast

this is my favourite version of a british classic. you can't beat beans on toast for a quick, cheap meal! it is important to use heinz baked beans or some other brand that uses tomato sauce as the base, not barbecue sauce as is the american standard. most cheesy beans on toast

cherry cardamom cookies

these are a very soft delicious cookie. i made 8 dz for a cookie exchange at christmas last year and they were a hit. these have to be one of the family's favourite. the first batch was gone in no time. the cream cheese adds a nice flavour to this cookie. cherry cardamom cookies

cherry hydrating drink for your hike

double or triple this amount and take it to the beach or on a hike for a hydrating treat. adapted from delicious living. cherry hydrating drink for your hike

Events.

Follow the food and cooking here.