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superb christmas pudding microwave


many years ago, when microwaves first came out, i took a cooking class downtown vancouver to learn how to cook with this new gadget. i found that i was not particularily fond of cooking meats in the microwave, but i truly did enjoy this wonderfully easy christmas pudding. make this 6 - 8 weeks before christmas. serve with a custard or hard sauce.


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  1. Combine all the ingredients in a medium bowl
  2. Add a little browning sauce if you want it to be a little darker
  3. Lightly butter a small pyrex bowl
  4. Pack lightly into bowl
  5. Butter some wax paper lightly and place over the mixing bowl
  6. Place a second sheet over top and secure with elastic bands
  7. Cook 5 minutes on high: rest for 5 minutes
  8. Cook 3 minutes on high: rest for 5 minutes
  9. Cook 30 seconds on high: rest for 5 minutes
  10. Unmould and let cool
  11. Brush all over with rum
  12. Brandy or whisky
  13. Store at room temperature in greaseproof paper
  14. Or refrigerate in a plastic bag
  15. This cake will keep well for several months
  16. To serve: cut in thin slices with a sharp serrated knife

Step 14

Total Time in Minute 40

Ingredients Count 15

cooking superb christmas pudding  microwave

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Brown sugar



Juice and rind of



Rind of

Browning sauce

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