• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

superb christmas pudding microwave

Desciption

many years ago, when microwaves first came out, i took a cooking class downtown vancouver to learn how to cook with this new gadget. i found that i was not particularily fond of cooking meats in the microwave, but i truly did enjoy this wonderfully easy christmas pudding. make this 6 - 8 weeks before christmas. serve with a custard or hard sauce.

Tags

# # # # # # # # # #

Steps

  1. Combine all the ingredients in a medium bowl
  2. Add a little browning sauce if you want it to be a little darker
  3. Lightly butter a small pyrex bowl
  4. Pack lightly into bowl
  5. Butter some wax paper lightly and place over the mixing bowl
  6. Place a second sheet over top and secure with elastic bands
  7. Cook 5 minutes on high: rest for 5 minutes
  8. Cook 3 minutes on high: rest for 5 minutes
  9. Cook 30 seconds on high: rest for 5 minutes
  10. Unmould and let cool
  11. Brush all over with rum
  12. Brandy or whisky
  13. Store at room temperature in greaseproof paper
  14. Or refrigerate in a plastic bag
  15. This cake will keep well for several months
  16. To serve: cut in thin slices with a sharp serrated knife

Step 14

Total Time in Minute 40

Ingredients Count 15

cooking superb christmas pudding  microwave

See More Relate Photo

Ingredients

Butter

Currants

Raisins

Sultana

Almonds

Flour

Brandy

Allspice

Nutmeg

Brown sugar

Eggs

Lemon

Juice and rind of

Molasses

Orange

Rind of

Browning sauce

You may Interest

5 star gourmet sauce for steak

this sauce was like heaven had come to my lips. i used it on a freshly peppered steak which was an experience. this is now my favourite sauce. it is more of a gourmet sauce and is not sickly so you can serve large quantity's on a single piece of meat. 5 star gourmet sauce for steak

8 hour buns

soft and fluffy buns. never buy store bought again. 8 hour buns

all in one veggie mac and cheese

this is a very quick and easy recipe for those "don't feel like cooking nights". fresh vegetables can be substituted for the frozen. just be sure to cut the crispier vegetables into smaller pieces to ensure even cooking. all in one veggie mac and cheese

amber glow

recipe came from "tasty tidbits" a "current" cookbook. the mixture of ingredients were so unusual i had to try it. it tastes wonderful. sweet, rich, yet has a kick (but not overpowering). the men devoured it and the women did their fair share. give it a t amber glow

apple tree shanty barbecue sauce

the apple tree shanty graced the east denver city limits on colfax avenue from 1949 until the late 1990s. their specialty dish was beef tenderloin tips seared in a unique cast aluminum apple mold with a removable lid. the mold and lid were heated to a h apple tree shanty barbecue sauce

baked rigatoni with bechamel sauce

recipe courtesy giada de laurentiis this is a great side dish or main dish! baked rigatoni with bechamel sauce

bea s baked lentils

a quick and delicious meatless entree or side dish that we all love out here at the river. originally posted back in nov 13 1996 in the juniata sentinel, a local paper and shared by my wonderful mil. bea s baked lentils

beef liver with sour cream

ugh....as a child, i absolutely, t-totally hated liver. it wasn't until i was married that i acquired a taste for liver and onions. this is another recipe of my mom's. it is a bit different, but has a nice flavor and even liver-haters will enjoy it. goes beef liver with sour cream

blt turkey lettuce wraps

these are great for lunch or snack... low carb and kids love them! blt turkey lettuce wraps

boiled baby confetti potatoes

while i was shopping the other day, i came across a small bag of potatoes in the produce section, called baby confetti potatoes. inside was a mix of white, red and blue/purple baby potatoes. fascinated, i had to bring them home, even though i had no idea boiled baby confetti potatoes

boiled raw peanuts

boiled peanuts are common to most southerners and a unique culinary experience. boiled raw peanuts

braised pork apple stew

from woman's day magazine. pork tenderloin is so tender and delicious and more affordable than beef tenderloin. perfect on a budget. braised pork   apple stew

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us