this one just came to me. it was wonderful served with mashed potatoes and broccoli. don't worry, the breading won't burn; let it get really dark and crispy. i know, bacon is the diet no-no, but there are only 3 strips in the whole thing. it adds such a nice old fashioned flavor, from the days when fat was okay to eat.
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this is a lite and healthy side. in africa raw vegetables are popular in salads this recipe does call to lightly steam or you can quick blanch them for 4 minutes. toasting the spices in a skillet brings out their sweet and hot flavors. i made this using
adapted from "good eats". we thought we would give it a try. my husband was told to try to reduce his wheat & gluten. they are so good! you wouldn't even know they were gluten free! this was my first gluten free recipe to try & i'm not nervous anymor
this is from the 365 ways to cook chicken cookbook. i've made the tomato sauce a few times, but i'm usually just lazy and buy a jar of marinara sauce. the option is yours. i also sometimes make the chicken without the addition of sauce and mozzarella - re
a nice basic soup, simple to make and an especially good use of your left over turkey meat!i like to serve it piping hot with different flavored crackers (like sociables or ritz or any type of vegetable flavoured crackers)
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