nothing complicated here. good, though. this will make 4 people a nice dessert after dinner, or 2 hungrier people something more substantial.
simple weeknight meal that my family really likes. i used to make the canned stuff (and was happy with it for a no fuss dinner), but now that i've come up with this recipe that i put together from reading all different ones i'll never go back to that agai
adopted! goes with the already posted "avgolemono soup (chicken soup)" recipe. as cookgirl says, an onion? i don't know what the intent of the original poster was, but i don't use any onion. thanks, cg, for bringing it to my attention!
this is a kraft recipe. i have not tried this but am putting it here for safe keeping. with the holidays coming up i hope to make them then. i like the idea of using either mushroom caps or cherry tomatoes or just using as a cracker spread.
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