from "cook's country from america's test kitchen," episode 108, "steakhouse favorites."
i found these at the mr. food site. my friends says they really are called get up and go bars because with all the fiber, you really will have to get up and run! especially if you have one of these bars with your first morning cup of coffee!
here's a great appetizer for springtime entertaining. the bold, toasty sesame oil adds depth to the classic garlic-lemon sauce. arrange the crisp-tender asparagus spears, tips up, in a tall, clear glass, with the sesame sauce nearby, served in a radicchio
this is my aunt dorothy's recipe. she would always serve these melt-in-your-mouth,unbelieveable tasting cookies. aunt dot, also my godmother, always made hers with peach preserves, as do i. they are easy to do and prep time includes chilling. my origina
delicious and filling savory pasta. excellent with toasted garlic bread and a nice mixed salad. first made this up when i had nothing in the fridge but a little block of cheese, some mushrooms, and a tiny tub of sour cream. the experiment paid off!
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