• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

super stuffed baked potatoes

Desciption

from "cook's country from america's test kitchen," episode 108, "steakhouse favorites."

Tags

# # # # # # # # # # # #

Steps

  1. Preheat oven to 475f
  2. Prick potatoes all over with a fork
  3. Place on paper towel and microwave on high 20-25 minutes
  4. Turning over halfway through
  5. Until tender
  6. Slice off 1 / 4 of each potato
  7. Lengthwise
  8. Let cool 5 minutes
  9. Then scoop out the flesh of the potato
  10. Leaving a 1 / 4" rim on all sides
  11. After scooping out all 7 potatoes
  12. Discard one shell
  13. Brush potatoes inside and out with melted butter and place on a rack set in a baking sheet
  14. Sprinkle with salt and bake 15 minutes until crisp
  15. In a bowl
  16. Whisk half the boursin cheese with 1 / 4 c half-and-half until smooth
  17. In a small pan
  18. Melt remaining 3 tbsp butter
  19. Saute garlic until fragrant and straw-colored
  20. 3-5 minutes
  21. Stir in boursin mixture
  22. Press potato flesh through ricer or food mill
  23. Fold in garlic-boursin mixture
  24. 3 tbsp chives
  25. Salt and pepper
  26. Remove shells from oven and fill with mashed potato mixture
  27. Top with remaining boursin
  28. Crumbled
  29. Bake until golden brown
  30. 15 minutes
  31. Sprinkle with remaining chives before serving

Step 18

Total Time in Minute 60

Ingredients Count 8

cooking super stuffed baked potatoes

See More Relate Photo

Ingredients

Russet potatoes

Unsalted butter

Salt

Boursin cheese

Half-and-half

Garlic cloves

Fresh chives

Ground black pepper

You may Interest

get up go bars

i found these at the mr. food site. my friends says they really are called get up and go bars because with all the fiber, you really will have to get up and run! especially if you have one of these bars with your first morning cup of coffee! get up   go  bars

anadama bread abm

this early american yeast bread has very traditional flavors. the cornmeal and molasses are typical of breads made in new england. anadama bread  abm

another crock pot roast

this recipe came about from me not having all the ingredients for another recipe ( that i discovered after i already used the 2 main ingredients!).makes a great roast! another crock pot roast

apple cider vinegar marinade for chicken barbaja w

apple cider vinegar marinade for chicken is an easy way to make chicken tender even if the bird is tough. my grandma also used on game,pork or beef to make it tender and moist. apple cider vinegar marinade for chicken barbaja w

apple zucchini pecan bread

this recipe makes three loaves of bread. a great combination of zucchini and apples makes this a wonderfully moist bread that freezes well. recipe from taste of home. apple zucchini pecan bread

asparagus with toasted sesame aioli

here's a great appetizer for springtime entertaining. the bold, toasty sesame oil adds depth to the classic garlic-lemon sauce. arrange the crisp-tender asparagus spears, tips up, in a tall, clear glass, with the sesame sauce nearby, served in a radicchio asparagus with toasted sesame aioli

aunt dot s shortbread cookies

this is my aunt dorothy's recipe. she would always serve these melt-in-your-mouth,unbelieveable tasting cookies. aunt dot, also my godmother, always made hers with peach preserves, as do i. they are easy to do and prep time includes chilling. my origina aunt dot s shortbread cookies

bacon roll ups

this recipe is from all recipes web site and was submitted by mackenzie318. we had as a snack this afternoon and they were really good. i easily cut down the recipe for us. bacon roll ups

baked fish with mushrooms and zucchini

light and delicious. tilapia is listed but any kind of fish will work with this recipe. this was served with rice pilaf and sauteed spinach. baked fish with mushrooms and zucchini

be celeng base manis pork in soy sauce

this is a balinese recipe using ketjap manis. enjoy be celeng base manis  pork in soy sauce

beef casserole with creamy cheese pasta

i have included in the prep time the 10 minutes that the casserole has to sit so that it can set. beef casserole with creamy cheese pasta

blue cheese and mushroom pasta

delicious and filling savory pasta. excellent with toasted garlic bread and a nice mixed salad. first made this up when i had nothing in the fridge but a little block of cheese, some mushrooms, and a tiny tub of sour cream. the experiment paid off! blue cheese and mushroom pasta

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us