i improvised on another recipe with what i had on hand and ended up with the best and richest cornbread. this is great alongside my recipe #237066. tip: don't get heavy-handed with the cayenne pepper, or the bread can quickly become way too spicy.
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a recipe i found on king arthur flour site. i usually buy the store pre-made pie crusts but want to try my hand at home-made crusts, so will update this recipe once i make the recipe. tip: if you use salted butter, reduce the salt in the recipe to 1/2
these are great to take to work, kids lunch boxes, for a potluck or a bake sale, you can slice them and stick them in the freezer then wrap tightly in foil, put a frozen wrapped bar into your kid's lunchboxes, they will thaw out by noon, they are just as
this great dessert is from the new vegetarian epicure. i've used it with several combinations of fruit - basically whatever i have on hand - and it's always been good. while the apple and pear combination is excellent, i've also had great results with m
lining up my summer canning recipes to take stock of jars, lids, rings, vinegars & other supplies. this one certainly seem to have the right stuff from our garden - peppers, cabbage, onions anyway. found this recipe in the times-picayune & was charmed wi
another favorite recipe using bailey's irish cream. chocolate mousse is great, but adding a little bailey's makes it decadent! i've had this recipe for years and can't remember where my friend got it, but i'm glad she shared.
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