i got this one from someone (can't remember who), that just verbally told me how to make it. great for nights when the kids have lots of activities. you can assemble it ahead of time and bake later. kids love it because of the velveeta cheese. (why do they always like that fake, orange "cheese"?)
my friend amy got this from one of her business school friends. she said her kids love, love, love this chicken so i am sharing. we love it too. i used 1/2 cup of oil instead of the full cup. when i cut the recipe in half, i use only 1/4 cup of oil.
this isn't quite a stew, a chili, or a ratouille, yet it reminds me a bit of each. you'll just have to try it for yourself and see what you think. whatever you want to call it, we call it tasty. can be served as a side dish as well, but we like it on it's
the mustard idea i got from wolfgang puck on a recipe he used with ribeyes. i substittuded sauted onion rings for fried,pork for beef, added the shrooms and tomato. came out fantastic, with requests to do it again.
flavorful beef stew topped by a savory biscuit crust. this one-dish meal will warm you on a chill evening; comfort food at its best ! despite what looks to be a lengthy ingredient list and instructions, it is really quite simple to do. if you are unable t
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