this is the latest version of bread coming out of my kitchen. husband and son eat it almost as soon as it is out of the oven which makes me grouse at them about sore stomachs. blahblahblah is probably all they hear because they carry on eating it! sometimes i make plain crust bread and other times i roll the dough in cracked wheat before placing it in the pans. either way the bread has a wonderfully crisp crust and a really tender inside.
i was unsure of this recipe at first. i had never heard of fudge made with brown sugar before, but this is the creamiest fudge i have ever had. this is also the only fudge recipe i have never either over or under cooked.
based on a recipe from belgioioso's brand asiago cheese recipe card i picked up at sam's club. the card didn't indicate the number of servings, so i'm guessing 4 main course vegetarian servings, or 8 salad course servings. this sounds like a quick and tas
a delicious classic french toast recipe handed down from my family for generations. every time i have company over they beg me to make this delicious french toast, as its the best you will ever have. this recipe can be altered to make for larger portions
posted for zwt iii, this a southwestern dessert from 1,000 vegetarian recipes. this is a super easy way to dress up fruit for a quick dessert, and it will work with almost any kind of fruit that is fleshy enough to broil. i particularly like it over mel
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