• Mon - Sun : 8:30am to 9:30pm

super quick no knead bread


this is the latest version of bread coming out of my kitchen. husband and son eat it almost as soon as it is out of the oven which makes me grouse at them about sore stomachs. blahblahblah is probably all they hear because they carry on eating it! sometimes i make plain crust bread and other times i roll the dough in cracked wheat before placing it in the pans. either way the bread has a wonderfully crisp crust and a really tender inside.


# # # # # # # # # # # #


  1. Mix all dry ingredients together
  2. Add water and stir in until a really sticky dough has formed
  3. Cover with a cloth and leave in a warm place to rise
  4. Punch down and divide dough into two balls
  5. If you are using the cracked wheat
  6. Roll the dough balls in the cracked wheat now
  7. Place into well greased pans and bake at 400f for 1 hour
  8. "cooks"

Step 7

Total Time in Minute 150

Ingredients Count 5

cooking super quick no knead bread

See More Relate Photo




Dry yeast

White sugar

Warm water

You may Interest

ada s peanut butter fudge

i was unsure of this recipe at first. i had never heard of fudge made with brown sugar before, but this is the creamiest fudge i have ever had. this is also the only fudge recipe i have never either over or under cooked. ada s peanut butter fudge

almond green bean salad

from a california almonds are in! ad. almond green bean salad

anginares me araka artichoke and pea stew

we serve this as a main dish - greek meals are often meatless. anginares me araka  artichoke and pea stew

apostles fingers zwt ii italy

this recipe has been entered for zwt ii for italy & my source is: www.mangiabenepasta.com/desserts25.html. times were not specified & have been estimated. apostles  fingers  zwt ii   italy

asiago pasta salad

based on a recipe from belgioioso's brand asiago cheese recipe card i picked up at sam's club. the card didn't indicate the number of servings, so i'm guessing 4 main course vegetarian servings, or 8 salad course servings. this sounds like a quick and tas asiago pasta salad

aunt becky s porcupine meatballs

my aunt becky gave my mother this recipe years ago when i was a little girl. she made it for us often. now i make it for my family and they love it! aunt becky s porcupine meatballs

bacon spinach and egg scramble

this is my new favorite way to scramble eggs. i don't have the cooking chops to flip an omelet, but i can mix the same ingredients together. it may not be as pretty, but it tastes just as good! bacon  spinach  and egg scramble

balsamic egg plant and spinach saute

this dish is a little different and results in a sweet and savory combination that even the most finicky eater will love. our two year old scarfed it down. balsamic egg plant and spinach saute

best ever french toast

a delicious classic french toast recipe handed down from my family for generations. every time i have company over they beg me to make this delicious french toast, as its the best you will ever have. this recipe can be altered to make for larger portions best ever french toast

bourbon broiled pineapple

posted for zwt iii, this a southwestern dessert from 1,000 vegetarian recipes. this is a super easy way to dress up fruit for a quick dessert, and it will work with almost any kind of fruit that is fleshy enough to broil. i particularly like it over mel bourbon broiled pineapple

burgundy barley beef stew

hearty and easy crockpot meal! burgundy barley beef stew

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us