discovered on heidi swanson's "101 cookbooks" website, i adapted to add a little more flavor punch. this has been a crowd-pleaser many times over, even with people who "don't like asparagus!" it's tasty served at any temperature, making it a great addition to a potluck meal.
#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Salads #Side-dishes #Beans #Rice #Vegetables #Potluck #Picnic #Vegan #Vegetarian #Stove-top #Dietary #Chick-peas-garbanzos #Egg-free #Free-of-something #Pasta-rice-and-grains #Brown-rice #Asparagus #To-go #Equipment
we garlic lovers wanted to perfect recipe#463221 by setting the roast chicken on a bed of 20 heads of garlic. we were able to squeeze luscious garlic cloves onto slices of recipe #510892, plus we divided the leftover roasted garlic to freeze to make the
this recipe comes from a "cooking with paula deen" magazine (may/june 2006). my family loves this served with macaroni and cheese. the leftovers made a delicious sandwich the next day, topped with your favorite burger toppings.
baingan bharta is a favorite north indian curry made by first roasting the eggplants until very soft. the flesh is scraped from the skin and cooked with tomatoes, onions, garlic, fresh and dried coriander, turmeric, and other spices until thickened and ri
this is clipped from an australian women's magazine. the aroma while in the oven was wonderful. my family enjoyed the subtle herby flavours and tender meat. although the recipe calls for 12 garlic cloves, that flavour was not overpowering as they were
i have seen many fudge cake recipes, but i believe this one takes the cake *heh* because of the sour cream & brown sugar. it is rich and if you love cake you will think you died and went to heaven! 8)
o.k...all of you blue cheese lovers out there.....and you know who you are!!!! this recipe is scrumptious, and most likely includes ingredients you already have on your shelves!!!! it was given to me by my future daughter in law, and has been tried by man
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