really healthy and energy-giving oatmeal (porridge in uk!), great for runners. post-run, i eat this made with water and add salt; pre-run, i make it with soymilk and add agave.
#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #For-1-or-2 #5-ingredients-or-less #Granola-and-porridge #Breakfast #Main-dish #Easy #Vegan #Vegetarian #Grains #Dietary #Pasta-rice-and-grains #Number-of-servings #3-steps-or-less
i can't seem to make enough of this sauce--and i triple the recipe every time. my family uses it on eggs, hash browns, taco's and burritos (of course). so, if you like this type of thing, this is the sauce for you!
i saw this on an episode of ask aida. makes 1 crust for a 9" or 10" pie. she suggests keeping the shortening in the freezer which will make the crust flakier. i found this dough to be easy to roll and indeed very flaky. i used the cooking time for the res
this is cook's illustrated method of cooking a filet mignon. if you're cooking for someone who insists on well-done steaks, use a thinner cut of meat. i recently cut small steaks from a petite fillet and cooked in this manner and they were fantastic .
cookies that taste like banana bread! my banana bread lover loved these cookies. i had included these on my 2006 christmas cookie tray. i'm putting the recipe here on zaar for safe keeping. i don't recall where i got this from, so if anyone knows, pro
from npr.org. artistic yet easy. for a vegan version substitute agave for the honey. i gave the salad more of a middle eastern flavor with the addition of rose water in the dressing. to avoid confusion, the endive called for in this recipe refers to the c
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