super moist double dark chocolate brownies

Desciption

a chocolate lover's dream! the original recipe came from my mother's dearest friend. i modified the recipe to include the candy bars; however, the brownies are delicious without them - decadent with the candy bars! these are very rich, so cut into small squares.

Steps

Preheat oven to 325f
Grease and flour 13x9-inch pan or spray it with bakers joy
Melt the unsweetened chocolate and butter
Cool
Beat the eggs
Salt
And sugar until ingredients are light and creamy
Fold in the chocolate / butter mixture and the vanilla
Add flour and beat until batter is smooth
If using optional nuts
Fold in now
Pour half of batter in pan and spread to cover bottom
Break candy bars in half and place over batter
Spoon remaining batter on top and spread as evenly as possible
Bake 23-35 minutes or until set
Do not overbake
Cool completely
With serrated knife
Cut into squares
Melting chocolate: i place the butter and chocolate in a small glass bowl and sit the bowl on the burner to my drip coffee maker when i first start this recipe
It melts the chocolate to perfection
And cleanup is so easy

Step 17

Total Time in Minute 55

Ingredients Count 9

cooking super moist double dark chocolate brownies

See More Relate Photo

Ingredients

Unsweetened baking chocolate

Butter

Eggs

Salt

Granulated sugar

Vanilla

All-purpose flour

Pecans

Dark chocolate

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