thanks to 1steve for refering me to this as per my request for a diabetic-safe carrot cake to make my baci (grandmother in polish) for her birthday. she enjoyed it, but did note that she tasted allspice (she's not a fan). i didn't taste the cake, so i can't vouch for it. i did adapt this recipe to make it healthier and more diabetic friendly. because of the lacking sugars, i suggest checking on the cake before 40 minutes are up. i frosted with my mock cream cheese frosting. here's a link to the original: http://www.seniormag.com/cookbook/deserts/carrotcake.htm
#Weeknight #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Desserts #Eggs-dairy #Vegetables #Oven #Easy #Beginner-cook #Potluck #Diabetic #Dinner-party #Fall #Heirloom-historical #Holiday-event #Kid-friendly #Picnic #Romantic #Spring #Summer #Vegetarian #Winter #Cakes #Eggs #Dietary #Gifts #Seasonal #Comfort-food #Brown-bag #Inexpensive #Carrots #Brunch #Taste-mood #Sweet #To-go #Camping #Equipment #4-hours-or-less
for adults only! to create a real latin flavor, make this with dulce de leche liqueur. if you can't find it, some irish cream whiskey could take its place. prepare the espresso with an espresso machine or just use instant espresso powder (or you could ev
i adapted this from another recipe for grilled asparagus. the grill was out of gas, so i decided to try using the oven. i modified the seasonings to reflect my desire to cut the fat content. my company, family and i all loved the results. enjoy!
great refreshingly simple dish quick to make and for all to enjoy during mexican cookoff! summer easy and will fill the hungry man! i made this last night and everyone loved it! it was on a supermarket flyer i picked up at the meat counter in albertson's.
this recipe is from ben & jerry's homemade ice cream and dessert book and it got many ooo's and ahhh's at a dinner recently. it is sized for a countertop freezer but you can double or triple the recipe for a larger ice cream freezer. the "cooking" time is
i ate this in a local restaraunt and asked a 'connection' there for the recipe. i couldn't believe how easy it was. and how fattening!! omg! *lol* but, they put it on their buffet and it's always gone. it's very good .. no crust! kind of a custardy, puddi
a co-worker gave me this recipe 30 years ago after an office party. it is still my favorite casserole of all time. it seems like a lot of prep time, but it is really a very simple recipe. thanks to cubfan23 for asking about the shredded cheddar cheese ing
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