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super moist diabetic spiced carrot cake


thanks to 1steve for refering me to this as per my request for a diabetic-safe carrot cake to make my baci (grandmother in polish) for her birthday. she enjoyed it, but did note that she tasted allspice (she's not a fan). i didn't taste the cake, so i can't vouch for it. i did adapt this recipe to make it healthier and more diabetic friendly. because of the lacking sugars, i suggest checking on the cake before 40 minutes are up. i frosted with my mock cream cheese frosting. here's a link to the original: http://www.seniormag.com/cookbook/deserts/carrotcake.htm


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  1. Preheat oven to 350 f
  2. In medium bowl whisk together flour
  3. Baking powder
  4. Baking soda
  5. Salt
  6. Cinnamon
  7. And allspice
  8. Set aside
  9. In small bowl whisk together egg whites and eggbeaters
  10. Set aside
  11. In large bowl beat splenda granular
  12. Maple syrup
  13. Vanilla
  14. And applesauce
  15. Mix in egg mixture
  16. Stir until well mixed
  17. Stir in flour mixture
  18. Then carrots and walnuts
  19. Pour into greased 8 cup loaf pan and bake for 40-45 minutes
  20. Or until toothpick inserted comes out clean
  21. Allow to cool
  22. Ice if desired

Step 10

Total Time in Minute 80

Ingredients Count 14

cooking super moist diabetic spiced carrot cake

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Whole wheat flour

Baking powder

Baking soda




Egg whites

Egg substitute

Splenda sugar substitute

Sugar-free maple syrup

Pure vanilla extract

Unsweetened applesauce



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