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super moist chocolate cake with fluffy peanut butter frosting

Desciption

moist chocolate cake with mayonnaise as a secret ingredient. the peanut butter frosting is light and fluffy. great cake for people that love the taste of chocolate and peanut butter.

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Steps

  1. For cake
  2. Preheat oven to 350 degrees f
  3. Grease and lightly flour two 9-inch round cake pans
  4. Set aside
  5. In a large bowl
  6. With electric mixer on low speed
  7. Beat all cake ingredients 30 seconds
  8. Beat on medium speed
  9. Scraping sides occasionally
  10. 2 minutes
  11. Pour batter into prepared pans
  12. Bake 30 minutes or until toothpick inserted in centers comes out clean
  13. On wire rack
  14. Cool 10 minutes
  15. Remove from pans and cool completely
  16. For frosting
  17. In a small bowl
  18. With electric mixer at low speed
  19. Beat marshmallow cream
  20. Creamy peanut butter and margarine until smooth
  21. Increase speed to medium and beat in remaining ingredients until blended
  22. Evenly spread frosting on completely cooled cake

Step 11

Total Time in Minute 50

Ingredients Count 11

cooking super moist chocolate cake with fluffy peanut butter frosting

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Ingredients

Chocolate cake mix

"hellmanns mayonnaise"

Water

Eggs

Ground cinnamon

Marshmallow cream

Creamy peanut butter

Margarine

"confectioners sugar"

Milk

Vanilla extract

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