super good pumpernickel bread

Desciption

posted per board request. recipe from fleischmann's bake-it-easy yeast book. this is a very tasty pumpernickel recipe. makes 3 nice round loaves. i've made it for years, and it turns out good every time. enjoy! (prep. time includes kneading, resting, and rising times)

Steps

Combine white and rye flours
In a very large bowl
Thoroughly mix 2 cups flour mixture
Salt
Cereal
Cornmeal
And undissolved yeast
Combine water
Molasses
Chocolate
And margarine in a saucepan
Heat over low heat until liquids are very warm
Margarine and chocolate do not need to melt
Gradually add to dry ingredients and beat 2 minutes at medium speed of electric mixer
Scraping bowl occasionally
Add potatoes and 1 cup flour mixture
Beat at high speed 2 minutes
Scraping bowl occasionally
Stir in caraway seed and enough additional flour mixture to make a soft dough
Turn out onto lightly floured board
Cover and let rest 15 minutes
Then
Knead until smooth and elastic
About 15 minutes
Place in greased bowl
Turning to grease top
Cover
Let rise in warm place
Free from draft
Until doubled in bulk
About 1 hour
Punch dough down
Let rise again 30 minutes
Punch dough down
Turn out onto lightly floured board
Divide into 3 equal pieces
Shape into round balls
Place in 3 greased 8 or 9 inch round cake pans
Cover
Let rise in warm place
Free from draft
Until doubled in bulk
About 45 minutes
Bake at 350f
About 50 minutes
Or until done
Remove from pans and cool on wire racks

Step 26

Total Time in Minute 245

Ingredients Count 12

See More Relate Photo

Ingredients

All-purpose flour

Rye flour

Salt

All-bran cereal

Yellow cornmeal

Active dry yeast

Water

Dark molasses

Unsweetened chocolate

Margarine

Mashed potatoes

Caraway seeds

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