TheFoodTasting

Desciption

posted per board request. recipe from fleischmann's bake-it-easy yeast book. this is a very tasty pumpernickel recipe. makes 3 nice round loaves. i've made it for years, and it turns out good every time. enjoy! (prep. time includes kneading, resting, and rising times)

Tags

#Weeknight #Time-to-make #Course #Preparation #Healthy #Breads #Low-fat #Dietary #Low-cholesterol #Low-saturated-fat #Yeast #Low-in-something #Number-of-servings

Steps

1. Combine white and rye flours
2. In a very large bowl
3. Thoroughly mix 2 cups flour mixture
4. Salt
5. Cereal
6. Cornmeal
7. And undissolved yeast
8. Combine water
9. Molasses
10. Chocolate
11. And margarine in a saucepan
12. Heat over low heat until liquids are very warm
13. Margarine and chocolate do not need to melt
14. Gradually add to dry ingredients and beat 2 minutes at medium speed of electric mixer
15. Scraping bowl occasionally
16. Add potatoes and 1 cup flour mixture
17. Beat at high speed 2 minutes
18. Scraping bowl occasionally
19. Stir in caraway seed and enough additional flour mixture to make a soft dough
20. Turn out onto lightly floured board
21. Cover and let rest 15 minutes
22. Then
23. Knead until smooth and elastic
24. About 15 minutes
25. Place in greased bowl
26. Turning to grease top
27. Cover
28. Let rise in warm place
29. Free from draft
30. Until doubled in bulk
31. About 1 hour
32. Punch dough down
33. Let rise again 30 minutes
34. Punch dough down
35. Turn out onto lightly floured board
36. Divide into 3 equal pieces
37. Shape into round balls
38. Place in 3 greased 8 or 9 inch round cake pans
39. Cover
40. Let rise in warm place
41. Free from draft
42. Until doubled in bulk
43. About 45 minutes
44. Bake at 350f
45. About 50 minutes
46. Or until done
47. Remove from pans and cool on wire racks