posted per board request. recipe from fleischmann's bake-it-easy yeast book. this is a very tasty pumpernickel recipe. makes 3 nice round loaves. i've made it for years, and it turns out good every time. enjoy! (prep. time includes kneading, resting, and rising times)
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this recipe was very popular back in my teenaged cast-party days, when my mom would make it for us. i recall getting the recipe from mike everheart's mom, i think. i love this stuff! i usually make a double or 1.5 recipe, and keep the extras at home for
a burger to tempt your senses--from clear down south--you never had it so good! one taste of our burger and you're going to declare yourself an honorary floozie. the ultimate open-faced burger, but don't hesitate to put your top bun on if you're feeling a
this is a nice variation of cheesecake, it uses yogurt and neufcha'tel instead of cream cheese; making it a low-fat sinless treat.
note: you can sub the almond extract for any other type of extract for different flavor variations
this is from desperation dinners! and is ready to eat in no time!
posted for zaar world tour 5. try this variation on the classic by adding toasted macadamias. from http://allrecipes.com.au.
these are tasty little snacks or appetizers. they compliment cheddar butternut squash soup nicely.
this is a classic family recipe that we use as either a "make into balls and squish them" recipe or a roll out and get out the fancy cookie cutters recipe.
this is an award winning recipe that i have been making for many years.it won top award for a guy named eddie, that's all i know. we gratefully thank him for a wonderful recipe! the twist is that you can either use cubed meat, or ground meat, the amounts
this is a from scratch, down home, richly flavored stew with no exotic ingredients. i've used blade steak, arm roast and chuck roast for this recipe. for the vegetables, i use a combination of fresh and what i have frozen from the previous season, but use
these are a staple at my house for breakfast, and sometimes lunch. it sounds like an odd combination, but trust me, after one of these babies, you'll be hooked!!
a really tasty easy mash of potatoes, carrots and sweet potato. great with grilled steak, chops or chicken.
posting b/c i want to be able to find this recipe when the grandchildren visit. it sounds yummy. recipe from "desperation entertaining" by beverly mills & alicia ross whose recipes have never disappointed!
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