we love popcorn at our house and not the stuff that comes in a microwavable bag. we use a hot air popcorn popper and then have fun with our flavors. this recipe is soo good, especially if you are a garlic lover. i crave this, i do! sometimes i will throw in some freshly grated parmesan cheese. mmmm. from cooks illustrated.
i'm on a quest to find recipes that use store-bought, pre-cooked chicken, and this certainly fit the bill! and it looks wonderfully easy. as bhg.com says, "boiling water is the most time-consuming element of making this super-fast chicken spin on mac-a
i had just returned from the hospital after surgery and needed to reassure my kids that everything was, thank g-d, alright. we needed comfort food in a big way. we had some beef waiting for me in the fridge, and i wanted something utterly wholesome and
i have the worst luck making rice. i found this on the food network and made it for my dbf's birthday dinner since he loves rice. it came out perfectly and he even had seconds.i'm not sure if it is the "best" but it certainly is wonderful!
i'm not sure where this came from. it was a clipped recipe my mom gave me. it says "this recipe for a gooey and rich brownie was originally published in fannie merritt farmer's the boston cooking-school cook book (little, brown, 1911). i did not use
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