we love popcorn at our house and not the stuff that comes in a microwavable bag. we use a hot air popcorn popper and then have fun with our flavors. this recipe is soo good, especially if you are a garlic lover. i crave this, i do! sometimes i will throw in some freshly grated parmesan cheese. mmmm. from cooks illustrated.
a moroccan recipe from the multicultural cookbook for students. this is also called sesame cornes de gazelles. "moroccan pastries are works of art. they have incorporated the flair of the french with the use of middle east ingredients, such as honey, al
from lcbo's food and drink magazine. this superb german-inspired tart uses both green and white asparagus, although you could substitute either kind. it looks especially attractive if you lay 2 spears of green then 1 spear white, turning the white so tha
this is a really delicous & unique cheesecake. no springform pan needed. originally pulled this out of good housekeeping in 2008. it was created by lindell hughes & she won a state fair ribbon for it. easy & wonderful.
Follow the food and cooking here.