a nice change from tomato sauce. we love this for a fast dinner. my girls (ages 2 and 5)like it as well and it's a good way for us to get them to eat some spinach! (you know, if you mix anything with cheese it tastes great)!
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when you have the taste for a warm cheese fruit danish and have bread, jam and cottage cheese in the pantry, you can make your own. this is fast, easy and really good. to make it even tastier you can butter the toast.
who knew this combination could be so good! we love avocados and this is a great "avie fix" and a refreshing cold soup. i used low fat chicken broth and fat free half and half to reduce the damage a little. refrigeration time is not included, two hours
we like to make this during the summer for a change of pace to our standard burgers. they always seem to be a hit. this will make 8 child-sized and 4 adult burgers. we don't cook burgers medium-rare anymore, so for us the cooking takes a little longer. fr
this is the best lasagna recipe i have ever made. i had one lasagna several years ago that was out of this world and while this is not the same one, it is the closest one i have ever found. i like to make two and freeze one for later use.
from reform judaism magazine, spring 2007. "since leg of lamb is technically not kosher (because the sciatic nerve runs through it), lamb shanks are the meat of choice when you want a flavorful lamb dish on your seder table. slowly braising the shanks i
i bake this bread in a round 2.5 liter/quart corningware dish. the aroma is buttery, the taste is terrific, and, best of all, you don't have to get your hands dirty. the mixture of white and whole wheat flours makes for a heartier bread, but you could m
the only way i will eat brussels sprouts! be carefull not to cook too long, or bad lunch room memories may start to rear thier ugly heads. for this reason, i don't care for this recipe after it has been reheated, so plan to serve this immediately. it goes
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