this can be thrown together from common items in your panty, fridge, or freezer. leftovers work great, too! this is great for a rushed weeknight.
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wet adobo will keep 5 to 6 days in the refrigerator, which gives you a chance to try it on anything you like from fish fillets and pork chops to turkey cutlets and steaks. this is not shy or subtle but a very _up in your face_ rub.
since trying chia's recipe #89278 we discovered just how yummy north african food is! this recipe is from the "the great book of couscous". i have adapted it slightly as i do not like the taste of raw/undercooked tomatoes, but i have also included the ori
this came from a southern living cookbook. it's a holiday tradition at our home. the recipe is requested everytime it is served. i hope you enjoy it as much as we do. it is a cinch to put together, but tastes so heavenly.
this is courtesy of the hidden valley original ranch salad dressing & seasoning mix contest hosted at our local fair last week. this was the first place winning recipe. with the holidays around the corner, i thought it was a perfect time to post. this is
these are very tasty fried apples, low in sugar and fat. great as a dessert served with sugar-free ice cream. also good served as a side with pork. use any apple, i like to use fuji or golden delicious.
this is a 2nd place winner. i won second place in a chili cook-off as well as a 2 foot trophy for my chili recipe. i hope you enjoy :) for a special treat top with grated cheese, onion and a dollop of sour cream.