via columbusfoodie.com. unbelievably tender, no boiling necessary.
#Time-to-make #Course #Main-ingredient #Preparation #For-1-or-2 #Very-low-carbs #Main-dish #Pork #Oven #Easy #Roast #Beginner-cook #Broil #Dietary #High-protein #Low-carb #High-in-something #Low-in-something #Meat #Pork-ribs #Equipment #Number-of-servings #4-hours-or-less
posting this for zwt 2006. i can't wait to try this one myself... any excuse to make a curry dish and well if i have a good chutney i am obliged to make a curry aren't i :-p ?? this recipe assumes knowledge of safe canning practices.
my dh's aunt made these for us one night while we were visiting them--they are so good and easy! she made up a whole bunch and used the leftovers for quick lunches/suppers later in the week. they are quite filling, especially with the addition of rice. in
originally found this on taste of home but tweaked it a bit and it is so good. the burgers come extremely moist and flavorful. the original recipe called for cooked crumbled bacon but i didn't have it so i subbed real bacon bits.
the breading & baking recipe is from ce ce on recipezaar. she used on green tomatoes. they are to die for. i decided to use on eggplant and use my own tomato mushroom gravy or sauce. i think my eggplant is great with ce ce's breading recipe.
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