this makes a delicious and super-quick meal that can be made in less than 10 minutes! i just purchase the single vacuum-packed sliced ham steaks for this. this recipe can easily be doubled --- please make certain to use a good-quality mustard powder as it will make a different to the recipe.
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don't know why these are called alabama biscuit muffins, but hey, i'm from alabama so i'm proud to claim them! i love breads made with buttermilk---they just seem to be richer tasting. this recipe is from "the glory of southern cooking" by james villas.
these are excellent and rival anything you would get at a vietnamese sandwich shop. if you use sourdough for the baguette, it gives it a nice tang. feel free to use meat leftover from another meal, especially one that contained asian flavors. thanks to me
i had to post this online to preserve it so i could never loose it. it comes from www.topsecretrecipes.com tom wilber has recreated bwws spicy garlic. i love bww sauce but hate the place. i was stoked to find this recipe.
the origin of mac & cheese sourced from www.europeancuisines.com the original recipe uses appenzeller cheese or urner bergkaese cheese. if you can't get either of these cheeses use your favourite cheese.
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