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super easy crock pot chile verde


ridiculously simple. very tasty. this is on the mild side because mr. wonderful likes his food a bit tame. you can easily add jalapenos to turn up the heat.


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  1. Turn the crock pot on to high while you chop the onions and slice the garlic
  2. Dump everything in the pot
  3. Cut the meat into 2-3 pieces so the sauce covers everything
  4. Cover and cook on high for 5-6 hours
  5. Degrease the sauce
  6. Shred the meat
  7. Serve with chopped avocado and a dollop of sour cream
  8. If you like

Step 7

Total Time in Minute 310

Ingredients Count 8

cooking super easy crock pot chile verde

See More Relate Photo


Boneless pork shoulder

Green enchilada sauce


Lemon pepper

Garlic cloves

Dried oregano

Ground cumin

Pickled jalapeno pepper

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