easy-to-make, tastes like "scratch", chicken pot pie. use a leftover baked potato and some store-bought rotisserie chicken to make it even faster.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #North-american #Savory-pies #Main-dish #Poultry #American #Easy #Beginner-cook #Kid-friendly #Chicken #Dietary #One-dish-meal #Meat #3-steps-or-less
presented in the simple & delicious mag from dec '06 and submitted by n. gunn. i've not had to change one thing. this is a recipe that uses refrigerated crescent rolls. passive time includes up to 15 minutes baking and 10 minutes cooling.
i received a bottle of "newman's own" organic balsamic vinegar for christmas this year. i was looking for some recipes to try it with and came across this old newspaper clipping. i made the steak last night and it was really good! (although the recipe c
if you like beets you will love this recipe. we made it yesterday and it was so good we just had to post it. we got it from a vegetarian cookbook called vegetarian: over 300 healthy and wholesome recipes chosen from around the world.
Follow the food story Find cooking methods, recipes, tastings and everything about food here.