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super easy chicken pot pie


easy-to-make, tastes like "scratch", chicken pot pie. use a leftover baked potato and some store-bought rotisserie chicken to make it even faster.


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  1. Lay the bottom crust in a deep-dish pie plate and press in lightly
  2. Arrange the vegetables and chicken in the crust and cover with the condensed soup
  3. Cover with the top crust and seal the edges
  4. Cut a couple of vents in the top crust and bake as if for a two-crust pie until golden brown and bubbly
  5. Put some foil or a cookie sheet underneath the pie plate to prevent this

Step 5

Total Time in Minute 50

Ingredients Count 6

cooking super easy chicken pot pie

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Ready-made pie crusts

Healthy request cream of chicken soup

Russet potatoes

Frozen peas and carrot

Frozen cut green beans

Chicken breast

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