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super easy chicken enchilada skillet


this recipe came from the kraft food and family holiday edition 2006. i haven't tried it yet, but looks quick and easy.


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  1. Heat oil in large deep skillet on medium-high heat
  2. Add chicken
  3. Cook 7 minute or until cooked through
  4. Stirring occasionally
  5. Mix broth
  6. Dressing
  7. And flour until well blended
  8. Gradually add to skillet
  9. Stirring constantly
  10. Add tortillas
  11. Stir to combine
  12. Bring to boil
  13. Reduce heat to medium-low
  14. Simmer 3 minute
  15. Sprinkle with cheese
  16. Cover
  17. Simmer 3 to 5 minute or until cheese is melted
  18. Top with salsa

Step 14

Total Time in Minute 20

Ingredients Count 8

cooking super easy chicken enchilada skillet

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Skinless chicken breast half

Chicken broth

Ranch dressing


Flour tortillas

Four-cheese mexican blend cheese


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