i found this recipe on better homes & gardens. to store the remaining cookies, layer them between waxed paper in an airtight container. they can be stored at room temperature for up to 3 days or in the freezer for up to 3 months.
this is deliscious! i really don't care for meatloaf but my dh and 3 sons love it, so i came up with this healthy recipe. i am all about the flavor and this recipe is a very creative combination of flavors, very gourmet! (don't bother with the store boug
creamy-tasting shortcut meatless chili. makes a very filling meal for two, could easily be doubled. if you're a vegetarian, i'm sure there are veggie chili beans out there, or you could probably just sub a can of pintos with some extra spices.
this recipe is for the ever-popular chicken nugget. it uses polenta and finely grated parmesan cheese as the crumb mixture. should serve 6 children or 4 adults. these are great nuggets and they are gluten free! feel free to add some spices or seasoning
a light, delicious dish combining whole grain,vegetables, and lean beef. using a variety of bell pepper(red,yellow,green) adds color pleasing to the eye.a can of drained sliced mushrooms also accents this casserole. omit salt,as it is provided by the boui
this syrian comes from madhur jaffrey's world of the east vegetarian cooking. i never peel the tomatoes. i tried one time and i think it's too much trouble. plus, the little tomato skins look like confetti.
a delicious cappuccino muffin with a chocolate surprise! they are best served within at least one day of baking. they get a little 'rubbery' after that. also, the kiss pretty much sinks to the bottom so i think you could put the batter in the muffin tins
Follow the food story Find cooking methods, recipes, tastings and everything about food here.