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super duper chocolate kisses


i found this recipe on better homes & gardens. to store the remaining cookies, layer them between waxed paper in an airtight container. they can be stored at room temperature for up to 3 days or in the freezer for up to 3 months.


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  1. Preheat oven to 375f
  2. Lightly grease a cookie sheet
  3. Combine cookie dough and cocoa powder in a large ziplock plastic bag
  4. Seal bag and knead the dough
  5. Remove the dough from the bag
  6. Put sprinkles in a small bowl and milk in another small bowl
  7. Shape dough into 1 inch balls
  8. Dip balls into milk to moisten and then roll in sprinkles to cover
  9. Place balls 2 inches apart on cookie sheet
  10. Bake for about 8 minutes or until edges are firm
  11. Immediately press a chocolate kiss into the center
  12. Transfer cookies to a wire rack to cool

Step 12

Total Time in Minute 48

Ingredients Count 5

cooking super duper chocolate kisses

See More Relate Photo


Refrigerated chocolate chip cookie dough

Unsweetened cocoa powder

Chocolate sprinkles


Dark chocolate kisses

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