chocolate milk with a few nutritional boosters slipped in.
#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #5-ingredients-or-less #Beverages #Eggs-dairy #Easy #Beginner-cook #Kid-friendly #Vegetarian #Dietary #Inexpensive #Toddler-friendly #Equipment #Small-appliance #Mixer #3-steps-or-less
i sort of invented this goulash with the help of my wife. i was trying to make a goulash like my mom served to all of the younguns...and i was one of them. i enjoy eating it, and after eating a couple of bowls there is enough left to put in the refrigerat
this is an award winning recipe that i have been making for many years.it won top award for a guy named eddie, that's all i know. we gratefully thank him for a wonderful recipe! the twist is that you can either use cubed meat, or ground meat, the amounts
my precious granddaughter has to have wheatfree, flourfree foods. her birthday is always a problem because i have tried several recipes for cakes & cupcakes but the taste is always terrible. i made these last year for her birthday. unfortunately i only ma
we like to make this during the summer for a change of pace to our standard burgers. they always seem to be a hit. this will make 8 child-sized and 4 adult burgers. we don't cook burgers medium-rare anymore, so for us the cooking takes a little longer. fr
this is a pretty fool-proof recipe. i took a regular pancake recipe and tweaked it to use buttermilk. one great variation is to put a mashed banana in with the wet ingredients, and then add chocolate chips right at the end.
i think this is our #1 all time family favorite and it's often requested for birthday dinners. it's the 'bestest' because my daughter described it as such when she was little. this freezes well and i've added directions for that and for reheating.
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