this incredible mix of unique ingredients creates a cold salad that will melt in your mouth. it looks, tastes, and serves like a gourmet side dish you'd be served at a very expensive garden luncheon, because it was. my aunt, is an annual winner of the newport beach, ca home and garden tour. she serves this on the tour to the guests at her 5 million dollar home, and is always prepared with printed recipes to accommodate all the requests. serve this to your next crowd, and you'll be the bell of the ball. it serves a large group!
in response to a request. i have not made these myself...but have had many a happy new years eating them when received from a neighbor! i have no idea how long this takes. seems like the family all got together before the holiday and spent the day cooking
i love this recipe because it's very simple to prepare and cook and is a hit at the dinner table. from my experience the best kind of bacon is to use the "center cut" type, it's more meat than fat and very tasty.
yum! you can't go wrong with this recipe. country style mac and cheese loaded with ground beef and tomatoes! very similar to chili mac. taste the meat mixture, you might need to add more of the dried spices. enjoy!
a non-traditional aquavit recipe from swedish chef marcus samuelsson of aquavit in nyc and minneapolis. use a good quality potato vodka for this recipe. the aquavit needs to stand for 6-8 weeks before it is ready.
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