i came up with this in an attempt to 'jazz-up' my regular no bake cheesecake dessert. it evolved into something completely wonderful! it looks very classy served in martini glasses for a dinner party, or you can make a ton of mini-fluffs and keep in the freezor for a quick fix to those sweets cravings. low fat sour cream and cream cheese are fine, but i would recommend regular whipped cream for best results. note: if it becomes liquidy at any time while you're mixing, simply chill for a bit before continuing. this will tend to happen in hot/humid weather or if you use reduced fat sour cream or cream cheese.
i love this dish because i am a huge fan of seafood especially smoked cod. i am on a lifestyle program of low carbs so i came up with this meal from a list of things i can eat. i hope you like it. tip: if you are on a lifestyle program then i believe pre
my aunt brought this yummy pie to my house last week. she got the recipe out of a magazine and rattled the recipe off the top of her head. i gave it a test drive today and it was perfect! note chilling time is included in cook time.
this may be the most versatile recipe i have ever encountered and one of the most wonderful. it is perfect for using whatever you have available in the kitchen. i have included one of my favorite ingredient lists, however you should use whatever you think
another once a month meal that's sure to please. my little girl likes these because they pick up easily in her hands! *i revised this recipe based on several folks pointing out that i had made a mistake on the amount of cream cheese. thank you so much fo
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