i know it sounds weird, but this cod brunch is great (and i don't even like fish). once you try it, i'm sure you'll love it too. my fiance and i went to bermuda two years ago, had this brunch, and came back and had to replicate it. everytime we make it for someone they think "ew" i don't want that, but then once they've eaten it, they can't get enough. i've given the recipe for one person, but you can easily multiply it.
#Lactose #30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #For-1-or-2 #5-ingredients-or-less #Breakfast #Fruit #Seafood #Easy #Beginner-cook #Heirloom-historical #Holiday-event #Fish #Dietary #Gluten-free #Inexpensive #Egg-free #Free-of-something #Tropical-fruit #Bananas #Saltwater-fish #Cod #Brunch #Number-of-servings
Home & Garden > Kitchen, Dining & Bar > Other Kitchen & Dining Items
Home & Garden > Kitchen, Dining & Bar > Kitchen Tools & Gadgets
Home & Garden > Kitchen, Dining & Bar > Glassware & Drinkware
great lowfat version of 7 layer salad for one person. great for lunches. great recipe for folks on la weightloss
in lexington, north carolina, coleslaw is made with a spicy ketchup-based dressing. goes great with lexington style bbq (http://www.food.com/recipe/american-kitchen-classic-lexington-style-bbq-sauce-465978).
i think this makes a perfect holiday salad. i will be making it for thanksgiving and will report back.
source: food52. com / brigidc's. this is her description of the salad.
sweet, salty, tart, crunchy and spicy, this salad has perfect flavor and t
this is wonderful! it is really rich for a pasta salad. it’s best at room temperature.
i brought a bag of small gala apples home to discover most of them were bruised, this applesauce put them to great use! the amount of stirring at the end tends to determine the chunkiness of the applesauce.
this is good if you need to make a lot of eggs at once. serve them immediately. there are lots of ways to dress them up like cheese, sauces, etc.
i ate this when attending a weekend workshop, where it was served for lunch by the woman running the workshop, a naturopath and herbalist. it was so delicious that all the participants wanted a copy of the recipe. she served the loaf with her own tomato
i've had baked apples, but baking peaches is a new concept for me. i can't wait to try this. it's from a locah 4-h cookbook.
a very easy recipe to follow--makes a nice dense pound cake. add coco powder for a chocolate pound cake.
i put a spin on good old fashioned meatloaf with ketsup by using bbq sauce and lipton onion soup mix...mmmm...beefy, juicy and delicous! the fam loved it!
Follow the food and cooking here.
Our Affiliate : Eatwith
Links : Travel Attraction Guide , Booking Hotel in Thailand, Shopping online center, Daily Horoscope, Jobs Career , Food Jobs
© 2022 TheFoodTasting : Food and Cooking Course | Website Template W3layouts | Pexels | Privacy Policy | Pingsite | sg1-ss20.a2hosting.com