bermuda sunday brunch

Desciption

i know it sounds weird, but this cod brunch is great (and i don't even like fish). once you try it, i'm sure you'll love it too. my fiance and i went to bermuda two years ago, had this brunch, and came back and had to replicate it. everytime we make it for someone they think "ew" i don't want that, but then once they've eaten it, they can't get enough. i've given the recipe for one person, but you can easily multiply it.

Steps

Peel the potato and start boiling it
After 5 minutes
Start steaming the cod
You may need to keep boiling the potato
Even after the filet is cooked
When the potato is soft
But not falling apart
Take it out of the water and let it cool
While it cools
Microwave your marinara sauce just enough to warm it up
Cut the potato in a few slices
Serve the filet
Sliced potato
Avocado
And banana on a plate
In bermuda
It is served with the marinara sauce over the potato and fish
I usually serve it on the side to keep from scaring people
Eat all of it together
I bite of this
A bite of that
Some banana with the fish
Etc

Step 11

Total Time in Minute 20

Ingredients Count 5

See More Relate Photo

Ingredients

Cod fish fillet

Baking potato

Avocado

Banana

Marinara sauce

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