bermuda chicken caribbean |

bermuda chicken caribbean

Desciption

found on recipelu-digest and posted for zwt5

Steps

Place chicken breasts between two sheets of wax paper and pound lightly with a mallet or other heavy flat object to flatten to 1 / 4 inch thick
Heat 1 teaspoons oil in a heavy nonstick skillet over medium low heat
Saute shallot 1-2 minutes or until softened
Transfer shallot to a bowl and set aside
Stir next 4 ingredients and salt and pepper to taste into bowl with shallot
Add 1 / 2 teaspoons oil and egg yolk and lightly toss
Heat remaining oil in same skillet over medium high heat
Saute chicken 3 minutes per side
Turn on broiler
Place chicken breasts on an ovenproof platter
Press a portion of crumb mixture onto one side of each chicken breast until breadcrumb mixture is 1 / 4 inch thick
Place chicken on broiler pan
Crumb side up
And broil 1 minute or until golden
Serve crumb side up

Step 13

Total Time in Minute 25

Ingredients Count 8

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