make ahead up to 2 days. for causal fall or winter entertaining from entertaining for a veggie planet by didi emmons.
we love pizza--even for breakfast. feel free to add any of your favorite toppings too. this is very filling and great served with fresh fruit. also super as a light lunch or supper. i will make a couple of these on the weekend and wrap individual wedges t
got this from a man, a can, a plan cookbook. super easy. we generally add more onions (have used as much as 2 cups) and caramelize them because we love onions and feel like it gives the dish more flavor that way. we also add extra seasonings as cream o
this is the traditional style in which we prepare sindhi curry. my dad is addicted to this just as he is dedicated to his favourite lentil curry(toor dal). even my picky eater bro does full justice to this curry. i stay away from this while watching my we
as i was walking through the farmer's market, the bounty of the harvest season was laid out before me, a blanket of autumn beauty. the colors, the scents, all spoke to me of the romance of cooking that has made me enjoy it so much these many years. i boug
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