this is my moms recipe for the mayo based version that you will find all over northern germany, while southern germany prefers the vinegar based/hot version. make sure to let the salad rest for at least 2 hours so that all the flavors can blend and soak into the potatoes.
ris lacoste was the chef at the 1789 restaurant in georgetown in washington dc for ten years, til she left to open her own place. this salad was a favorite on the menu. the cider vinaigrette recipe makes a lot--but you can keep it in the fridge for abou
this is the original recipe from joyce hardcastle who won the ultimate nanaimo bar recipe contest in 1986; no variations, just the exact ingredients she used an offset spatula comes in handy for this. these are very rich and sweet, one small bar is enou
this is another recipe that i got from a mother from my son's preschool. i've tried this and it is really easy to make and honestly tastes like home-made "baked all day" stuff! i did tweak it just a bit for our taste -- like by adding molasses...but any
my husband heard this on tv years ago, we tried it and we all loved it!! watch them closely to keep the tortilla from getting too brown and crunchy. cook time is approximate. servings according to what you need
this was a really excellent recipe that i got from one of my old betty crocker magazines. my kids love this and it really is easy (almost effortless), and it is also very filling. i like to season the ground beef with a sprinkling of taco seasoning whil
this is a delicious, easy, healthy and protein packed breakfast or snack that i hope you will love as much as i do! if you are counting calories, this delicious and generous serving only has about 300 calories!
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