TheFoodTasting

Desciption

this is my moms recipe for the mayo based version that you will find all over northern germany, while southern germany prefers the vinegar based/hot version. make sure to let the salad rest for at least 2 hours so that all the flavors can blend and soak into the potatoes.

Tags

#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Salads #Side-dishes #Potatoes #Vegetables #German #European #Picnic #Inexpensive #To-go

Steps

1. Make sure onion
2. Pickles and apple are chopped the same size
3. Boil the whole potatoes with their skins on until tender about 20-30 minutes
4. Remove from pot and let rest until cool enough to handle but still warm
5. Then peel and dice into preferred size
6. In a bowl combine all the ingredients except potatoes
7. Put potatoes into a big bowl
8. Pour"sauce" over them and stir together carefully
9. Cover bowl and let rest in fridge for at least 2 hours
10. Taste test and add more pickle juice
11. Salt
12. Pepper
13. Sugar or mayo if / as needed