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berliner kartoffelsalat berliner potato salad

Desciption

this is my moms recipe for the mayo based version that you will find all over northern germany, while southern germany prefers the vinegar based/hot version. make sure to let the salad rest for at least 2 hours so that all the flavors can blend and soak into the potatoes.

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Steps

  1. Make sure onion
  2. Pickles and apple are chopped the same size
  3. Boil the whole potatoes with their skins on until tender about 20-30 minutes
  4. Remove from pot and let rest until cool enough to handle but still warm
  5. Then peel and dice into preferred size
  6. In a bowl combine all the ingredients except potatoes
  7. Put potatoes into a big bowl
  8. Pour"sauce" over them and stir together carefully
  9. Cover bowl and let rest in fridge for at least 2 hours
  10. Taste test and add more pickle juice
  11. Salt
  12. Pepper
  13. Sugar or mayo if / as needed

Step 7

Total Time in Minute 60

Ingredients Count 9

cooking berliner kartoffelsalat   berliner potato salad

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Ingredients

Potatoes

Baby dill pickles

Onion

Granny smith apple

Mayonnaise

Pickle juice

Sugar

Salt

Pepper

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