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berliner kartoffelsalat berliner potato salad


this is my moms recipe for the mayo based version that you will find all over northern germany, while southern germany prefers the vinegar based/hot version. make sure to let the salad rest for at least 2 hours so that all the flavors can blend and soak into the potatoes.


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  1. Make sure onion
  2. Pickles and apple are chopped the same size
  3. Boil the whole potatoes with their skins on until tender about 20-30 minutes
  4. Remove from pot and let rest until cool enough to handle but still warm
  5. Then peel and dice into preferred size
  6. In a bowl combine all the ingredients except potatoes
  7. Put potatoes into a big bowl
  8. Pour"sauce" over them and stir together carefully
  9. Cover bowl and let rest in fridge for at least 2 hours
  10. Taste test and add more pickle juice
  11. Salt
  12. Pepper
  13. Sugar or mayo if / as needed

Step 7

Total Time in Minute 60

Ingredients Count 9

cooking berliner kartoffelsalat   berliner potato salad

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